PAN-FRIED PORK CHOPS
An easy Pan-Fried Pork Chops recipe.
Categories Pork Fry Dinner Pork Chop Fall Winter Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
- Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
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Shaheed Ali
[email protected]These pork chops were a little dry, but the flavor was good.
Madison Sass
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Caroline Mburu
[email protected]I'm not a big fan of pork chops, but these were actually really good. The breading was crispy and the meat was juicy.
CnnRScreams
[email protected]These pork chops were a little too salty for my taste.
Tonny Parker
[email protected]I made these pork chops for a dinner party and everyone loved them. They were so tender and flavorful.
All Gabries
[email protected]Delicious!
Julian Claxton
[email protected]These pork chops were a bit bland. I think I'll try a different recipe next time.
PRINCE APON
[email protected]These pork chops were just okay. The breading was a little too厚 and the meat was a little dry.
Aurora Francisco
[email protected]I've made these pork chops several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Tommy Gayle
[email protected]I made these pork chops last night and they were delicious! The meat was tender and the breading was crispy. I will definitely be making them again.
Tim Crawley (Crawleyatl)
[email protected]These pork chops were a hit with my family! They were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.