PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
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Devlyn Gray
d.g@hotmail.comThese pierogies were delicious! I loved the combination of ham and cheese. I will definitely be making these again.
Samiya Rahman
r_samiya@hotmail.comOverall, I thought this recipe was good. The pierogies were tasty and easy to make. I would definitely make them again.
Darren Kubas
darrenk8@gmail.comThe dough for these pierogies was a bit too thick for my liking. I think I would roll it out thinner next time.
md Pintu
pintu_m7@yahoo.comThese pierogies were a bit bland for my taste. I think I would add some more spices next time.
Stevie1901
stevie1901@gmail.comI've never made pierogies before, but this recipe made it easy. The instructions were clear and easy to follow, and the pierogies turned out great.
jk jsdjerjjr rjdjir4r
rjdjir4r_j@yahoo.comI'm a huge fan of pierogies, and this recipe did not disappoint. The pierogies were crispy on the outside and fluffy on the inside. The filling was also very flavorful.
Destiny Imuentiyan
destiny@hotmail.co.ukThese pierogies were a bit more work than I expected, but they were definitely worth it. The dough was flaky and the filling was cheesy and delicious. I will definitely be making these again.
Frank James
frank-james28@yahoo.comI made these pierogies for a potluck and they were a hit! Everyone loved them. I especially liked the way the cheese melted inside the dough.
Ryan Thomson
ryan.thomson@gmail.comI was pleasantly surprised by how good these pierogies were. I'm not usually a fan of fried food, but these were crispy and light. The filling was also very flavorful.
Ayub Abdullahi
ayub-a@yahoo.comThese pierogies are the perfect comfort food. They're cheesy, filling, and oh-so-satisfying. I highly recommend them.
Mrochw klangwa
m_klangwa59@hotmail.comI've made this recipe several times now, and it's always a winner. My kids love the pierogies, and I love how easy they are to make.
Iasin khan190
k35@yahoo.comI'm not a big fan of ham, so I substituted cooked ground beef in this recipe. It turned out great! The pierogies were hearty and flavorful.
Abba Solomon
abba-s@yahoo.comThese pierogies were delicious! I used a combination of sharp cheddar and mozzarella cheese, and the flavor was amazing. I will definitely be making these again.
Bearnite
bearnite69@yahoo.comI made these pierogies for a party and they were a huge success! Everyone loved them. I especially liked the dipping sauce that came with the recipe.
Grace gharzedine
grace-g@yahoo.comThe step-by-step instructions and photos in this recipe were very helpful. I'm a beginner in the kitchen, so I really appreciated the guidance.
Elijah Ray
elijah_ray@gmail.comI love that this recipe uses simple, everyday ingredients. I always have ham and cheese on hand, so I can whip up a batch of these pierogies whenever I'm in a pinch for dinner.
Marcy Carpenter
c-m@hotmail.frThese pan-fried pierogies were a hit with my family! The ham and cheese filling was flavorful and the dough was crispy on the outside and fluffy on the inside. I will definitely be making these again.