PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
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Devlyn Gray
[email protected]These pierogies were delicious! I loved the combination of ham and cheese. I will definitely be making these again.
Samiya Rahman
[email protected]Overall, I thought this recipe was good. The pierogies were tasty and easy to make. I would definitely make them again.
Darren Kubas
[email protected]The dough for these pierogies was a bit too thick for my liking. I think I would roll it out thinner next time.
md Pintu
[email protected]These pierogies were a bit bland for my taste. I think I would add some more spices next time.
Stevie1901
[email protected]I've never made pierogies before, but this recipe made it easy. The instructions were clear and easy to follow, and the pierogies turned out great.
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[email protected]I'm a huge fan of pierogies, and this recipe did not disappoint. The pierogies were crispy on the outside and fluffy on the inside. The filling was also very flavorful.
Destiny Imuentiyan
[email protected]These pierogies were a bit more work than I expected, but they were definitely worth it. The dough was flaky and the filling was cheesy and delicious. I will definitely be making these again.
Frank James
[email protected]I made these pierogies for a potluck and they were a hit! Everyone loved them. I especially liked the way the cheese melted inside the dough.
Ryan Thomson
[email protected]I was pleasantly surprised by how good these pierogies were. I'm not usually a fan of fried food, but these were crispy and light. The filling was also very flavorful.
Ayub Abdullahi
[email protected]These pierogies are the perfect comfort food. They're cheesy, filling, and oh-so-satisfying. I highly recommend them.
Mrochw klangwa
[email protected]I've made this recipe several times now, and it's always a winner. My kids love the pierogies, and I love how easy they are to make.
Iasin khan190
[email protected]I'm not a big fan of ham, so I substituted cooked ground beef in this recipe. It turned out great! The pierogies were hearty and flavorful.
Abba Solomon
[email protected]These pierogies were delicious! I used a combination of sharp cheddar and mozzarella cheese, and the flavor was amazing. I will definitely be making these again.
Bearnite
[email protected]I made these pierogies for a party and they were a huge success! Everyone loved them. I especially liked the dipping sauce that came with the recipe.
Grace gharzedine
[email protected]The step-by-step instructions and photos in this recipe were very helpful. I'm a beginner in the kitchen, so I really appreciated the guidance.
Elijah Ray
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ham and cheese on hand, so I can whip up a batch of these pierogies whenever I'm in a pinch for dinner.
Marcy Carpenter
[email protected]These pan-fried pierogies were a hit with my family! The ham and cheese filling was flavorful and the dough was crispy on the outside and fluffy on the inside. I will definitely be making these again.