PAN-FRIED OYSTERS
Make and share this Pan-Fried Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain oysters; blot oysters dry on paper towels.
- In a small bowl, beat the eggs slightly.
- Place flour and cracker crumbs on separate sheets of waxed paper.
- Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on a sheet of waxed paper.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
- Add 1/3 of the oysters; saute 2 minutes or until golden brown.
- Turn oysters and saute another 2 minutes.
- Remove to a baking sheet lined with paper towels; keep warm in low oven.
- Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.
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Rhys
[email protected]I love the flavor of these oysters. They're perfect for a special occasion.
Razan Khatab
[email protected]These oysters are a great way to use up leftover oysters. They're also a great appetizer or snack.
Ana Hossain
[email protected]I'm not sure what I did wrong, but my oysters didn't turn out as good as I hoped. They were a little dry and overcooked.
sienna heneghan
[email protected]The recipe was easy to follow and the oysters turned out great. I'll definitely be making this again.
Shahzeb tiktoker
[email protected]I've never had pan-fried oysters before, but I'm definitely a fan now. These were so good!
JAYBEEN WAKA NINGI TV
[email protected]These oysters were a little too greasy for my taste, but they were still good.
Maria Yussuf
[email protected]I'm not a big fan of oysters, but these were actually pretty good. The coating was crispy and the oysters were tender.
wolfie games
[email protected]These oysters are delicious! I've made them several times and they're always a hit.
Roselyn Nomalanga Mkandla
[email protected]I love this recipe! The oysters are always cooked perfectly and the coating is so flavorful.
MD Washim Akram
[email protected]These pan-fried oysters are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Scrubpool Ssapo
[email protected]I followed the recipe exactly, but my oysters came out rubbery. I'm not sure what I did wrong.
M Umair Aslam
[email protected]These oysters were amazing! I'm not usually a big fan of seafood, but these were cooked to perfection. The coating was crispy and flavorful, and the oysters were tender and juicy.
Ebrahim Ahmed
[email protected]The oysters were a little too salty for my taste, but overall they were still good. I think I'll try using less salt next time.
King teshome
[email protected]I've never cooked oysters before, but this recipe made it easy. The instructions were clear and concise, and the oysters turned out delicious. I'll definitely be making this again.
Mehboob maher
[email protected]These pan-fried oysters were a hit! The coating was crispy and flavorful, and the oysters were cooked perfectly. I served them with lemon wedges and tartar sauce, and they were gone in minutes.