PAN-FRIED OYSTERS
Make and share this Pan-Fried Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain oysters; blot oysters dry on paper towels.
- In a small bowl, beat the eggs slightly.
- Place flour and cracker crumbs on separate sheets of waxed paper.
- Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on a sheet of waxed paper.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
- Add 1/3 of the oysters; saute 2 minutes or until golden brown.
- Turn oysters and saute another 2 minutes.
- Remove to a baking sheet lined with paper towels; keep warm in low oven.
- Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhys
rhys@yahoo.comI love the flavor of these oysters. They're perfect for a special occasion.
Razan Khatab
khatab-r8@hotmail.comThese oysters are a great way to use up leftover oysters. They're also a great appetizer or snack.
Ana Hossain
anah92@yahoo.comI'm not sure what I did wrong, but my oysters didn't turn out as good as I hoped. They were a little dry and overcooked.
sienna heneghan
sienna-heneghan@aol.comThe recipe was easy to follow and the oysters turned out great. I'll definitely be making this again.
Shahzeb tiktoker
t37@aol.comI've never had pan-fried oysters before, but I'm definitely a fan now. These were so good!
JAYBEEN WAKA NINGI TV
jt@yahoo.comThese oysters were a little too greasy for my taste, but they were still good.
Maria Yussuf
mariay90@gmail.comI'm not a big fan of oysters, but these were actually pretty good. The coating was crispy and the oysters were tender.
wolfie games
gwolfie@gmail.comThese oysters are delicious! I've made them several times and they're always a hit.
Roselyn Nomalanga Mkandla
m.r@yahoo.comI love this recipe! The oysters are always cooked perfectly and the coating is so flavorful.
MD Washim Akram
makram88@aol.comThese pan-fried oysters are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Scrubpool Ssapo
ssaposcrubpool@gmail.comI followed the recipe exactly, but my oysters came out rubbery. I'm not sure what I did wrong.
M Umair Aslam
aslam_m24@yahoo.comThese oysters were amazing! I'm not usually a big fan of seafood, but these were cooked to perfection. The coating was crispy and flavorful, and the oysters were tender and juicy.
Ebrahim Ahmed
a_ebrahim@hotmail.frThe oysters were a little too salty for my taste, but overall they were still good. I think I'll try using less salt next time.
King teshome
t_k@hotmail.comI've never cooked oysters before, but this recipe made it easy. The instructions were clear and concise, and the oysters turned out delicious. I'll definitely be making this again.
Mehboob maher
mehboob41@hotmail.comThese pan-fried oysters were a hit! The coating was crispy and flavorful, and the oysters were cooked perfectly. I served them with lemon wedges and tartar sauce, and they were gone in minutes.