PAN-FRIED ONION CHEESEBURGER
I make these burgers with caramelized onions and sharp Cheddar cheese. I serve them on brioche buns and eat them plain. Hubby likes to add lettuce, pickles, tomatoes, and more fresh onions! With or without all of the topping, they are delicious.
Provided by Yoly
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.
- Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
- Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.
Nutrition Facts : Calories 621 calories, Carbohydrate 31.3 g, Cholesterol 145 mg, Fat 37.3 g, Fiber 2.2 g, Protein 38.5 g, SaturatedFat 18.3 g, Sodium 659.7 mg, Sugar 2.8 g
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Timothy Michael
[email protected]This cheeseburger is the perfect combination of flavors and textures. It's a must-try for any burger lover.
Mandlenkosi Ndhlovu
[email protected]I'm not a huge fan of onions, but I loved the fried onions on this cheeseburger. They added just the right amount of flavor and crunch.
Nafiz Nihad
[email protected]This cheeseburger is so good, it's almost sinful. But in a good way.
Pond Creatures
[email protected]I'm always looking for new and exciting cheeseburger recipes, and this one definitely fits the bill. It's unique, flavorful, and absolutely delicious.
Myra Hauser
[email protected]This cheeseburger is the perfect way to celebrate a special occasion. It's sure to impress your guests.
Chache Pavatea
[email protected]This cheeseburger is a game-changer. It's so delicious, I'm never going back to my old cheeseburger recipe again.
Tyler Leroux
[email protected]I'm so glad I found this recipe. It's the best cheeseburger I've ever had.
Swostika Silwal
[email protected]This cheeseburger is a must-try for any cheeseburger lover. It's sure to become a new favorite.
Bemanya Abert
[email protected]I'm not sure what I was expecting, but this cheeseburger exceeded all my expectations. It was truly amazing.
Parker Armstrong
[email protected]This cheeseburger is a great value for the money. It's made with high-quality ingredients, and it's very filling.
Gene Jones
[email protected]I made this cheeseburger exactly as the recipe said, and it turned out perfectly. I'm definitely going to be making it again soon.
Isaac Edward
[email protected]This cheeseburger is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.
Sophia Serwaa
[email protected]I've never been a big fan of cheeseburgers, but this one changed my mind. It was so good!
Myk Ohi
[email protected]This cheeseburger is a little messy to eat, but it's totally worth it.
Joe Czarnecki
[email protected]I made this cheeseburger for a party, and it was a huge success. Everyone loved it!
Kedir Anbsse
[email protected]This cheeseburger is a great way to use up leftover steak or roast beef.
Mouny roy
[email protected]The cheese was melted and gooey, and the beef was cooked to perfection.
Zakari Adama
[email protected]The pan-fried onions were the star of the show. They were crispy and flavorful, and they added a wonderful texture to the burger.
Pubg Uc
[email protected]I've made this cheeseburger several times now, and it's always a hit with my family and friends.
Stephans Mubalama
[email protected]This cheeseburger was absolutely delicious! The fried onions added a perfect amount of crunch and flavor.