PAN FRIED NOODLES

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Pan Fried Noodles image

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

Provided by teresas

Categories     Healthy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

12 ounces extra wide egg noodles
1 -2 tablespoon butter
1 small onion, diced
1 garlic clove, minced
salt
pepper
1/2 green pepper, diced (optional)

Steps:

  • Cook the egg noodles according to package directions.
  • Drain and set aside.
  • Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
  • Add noodles and stir to mix in onions.
  • Salt and pepper to taste.
  • Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

Raja Mohib
r35@yahoo.com

These noodles are a great way to use up leftover chicken or beef.


Diaz Oscar
o@gmail.com

I love how versatile this recipe is. You can add any vegetables you have on hand.


Charlie Schakel
charlie_s86@hotmail.com

These noodles are a great way to get your kids to eat their vegetables.


Kajol Oliver
kajol.o96@gmail.com

I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover noodles.


Muhammad Sultan
m.s@hotmail.com

Thank you for sharing this recipe. It's a great way to use up leftover vegetables.


Salami Aina
sa49@gmail.com

These noodles are delicious. I will definitely be making them again.


Gulam Ali Rajper
g.r@gmail.com

I love this recipe. It's so easy to make and it's always a crowd-pleaser.


Bryt Danzo
bryt.d@hotmail.com

This recipe is a keeper. It's one of the best pan fried noodle recipes I've ever tried.


Arman Hakimzoi
ha60@aol.com

Thank you for sharing this recipe. I will definitely be making it again.


BABA BALOCH
baloch-baba65@gmail.com

I highly recommend this recipe. It's easy to follow and the results are delicious.


Noyonkhan roky
n.roky@aol.com

These noodles are so good, I could eat them every day.


Baryalay Azim
baryalay_azim@yahoo.com

I made these noodles for a party and they were a huge success. Everyone loved them.


Letticia Naidoo
nl42@gmail.com

These noodles were a hit with my family. Even my picky eaters loved them.


Oritsemajemite Amonetsone
oritsemajemite-a65@yahoo.com

I've tried many pan fried noodle recipes but this one is by far the best. The noodles are perfectly cooked and the sauce is delicious.


Samantha Dissanayake
samantha-d@yahoo.com

These noodles are so flavorful and satisfying. I love the combination of the noodles, vegetables, and sauce.


Vikcy Kumar
k.vikcy28@gmail.com

I love how quick and easy these noodles are to make. They're perfect for a weeknight meal or a quick lunch.


Qamar King
qamark76@hotmail.co.uk

These noodles were a great way to use up some leftover vegetables. I added some broccoli, carrots, and onions and it was a delicious and healthy meal.


Musfiqur Sourav
m10@yahoo.com

I've made these noodles several times now and they're always a hit. They're so versatile and can be made with whatever vegetables you have on hand.


Mi Ka
kam8@yahoo.com

These noodles were so easy to make and so delicious! I added some chopped chicken and vegetables to mine and it was a perfect meal.


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