This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...
Provided by teresas
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles according to package directions.
- Drain and set aside.
- Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
- Add noodles and stir to mix in onions.
- Salt and pepper to taste.
- Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
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Raja Mohib
r35@yahoo.comThese noodles are a great way to use up leftover chicken or beef.
Diaz Oscar
o@gmail.comI love how versatile this recipe is. You can add any vegetables you have on hand.
Charlie Schakel
charlie_s86@hotmail.comThese noodles are a great way to get your kids to eat their vegetables.
Kajol Oliver
kajol.o96@gmail.comI'm so glad I found this recipe. It's a healthy and delicious way to use up leftover noodles.
Muhammad Sultan
m.s@hotmail.comThank you for sharing this recipe. It's a great way to use up leftover vegetables.
Salami Aina
sa49@gmail.comThese noodles are delicious. I will definitely be making them again.
Gulam Ali Rajper
g.r@gmail.comI love this recipe. It's so easy to make and it's always a crowd-pleaser.
Bryt Danzo
bryt.d@hotmail.comThis recipe is a keeper. It's one of the best pan fried noodle recipes I've ever tried.
Arman Hakimzoi
ha60@aol.comThank you for sharing this recipe. I will definitely be making it again.
BABA BALOCH
baloch-baba65@gmail.comI highly recommend this recipe. It's easy to follow and the results are delicious.
Noyonkhan roky
n.roky@aol.comThese noodles are so good, I could eat them every day.
Baryalay Azim
baryalay_azim@yahoo.comI made these noodles for a party and they were a huge success. Everyone loved them.
Letticia Naidoo
nl42@gmail.comThese noodles were a hit with my family. Even my picky eaters loved them.
Oritsemajemite Amonetsone
oritsemajemite-a65@yahoo.comI've tried many pan fried noodle recipes but this one is by far the best. The noodles are perfectly cooked and the sauce is delicious.
Samantha Dissanayake
samantha-d@yahoo.comThese noodles are so flavorful and satisfying. I love the combination of the noodles, vegetables, and sauce.
Vikcy Kumar
k.vikcy28@gmail.comI love how quick and easy these noodles are to make. They're perfect for a weeknight meal or a quick lunch.
Qamar King
qamark76@hotmail.co.ukThese noodles were a great way to use up some leftover vegetables. I added some broccoli, carrots, and onions and it was a delicious and healthy meal.
Musfiqur Sourav
m10@yahoo.comI've made these noodles several times now and they're always a hit. They're so versatile and can be made with whatever vegetables you have on hand.
Mi Ka
kam8@yahoo.comThese noodles were so easy to make and so delicious! I added some chopped chicken and vegetables to mine and it was a perfect meal.