PAN FRIED NOODLES
This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...
Provided by teresas
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles according to package directions.
- Drain and set aside.
- Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
- Add noodles and stir to mix in onions.
- Salt and pepper to taste.
- Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #pasta #dietary #low-sodium #low-in-something #pasta-rice-and-grains
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Raja Mohib
[email protected]These noodles are a great way to use up leftover chicken or beef.
Diaz Oscar
[email protected]I love how versatile this recipe is. You can add any vegetables you have on hand.
Charlie Schakel
[email protected]These noodles are a great way to get your kids to eat their vegetables.
Kajol Oliver
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover noodles.
Muhammad Sultan
[email protected]Thank you for sharing this recipe. It's a great way to use up leftover vegetables.
Salami Aina
[email protected]These noodles are delicious. I will definitely be making them again.
Gulam Ali Rajper
[email protected]I love this recipe. It's so easy to make and it's always a crowd-pleaser.
Bryt Danzo
[email protected]This recipe is a keeper. It's one of the best pan fried noodle recipes I've ever tried.
Arman Hakimzoi
[email protected]Thank you for sharing this recipe. I will definitely be making it again.
BABA BALOCH
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Noyonkhan roky
[email protected]These noodles are so good, I could eat them every day.
Baryalay Azim
[email protected]I made these noodles for a party and they were a huge success. Everyone loved them.
Letticia Naidoo
[email protected]These noodles were a hit with my family. Even my picky eaters loved them.
Oritsemajemite Amonetsone
[email protected]I've tried many pan fried noodle recipes but this one is by far the best. The noodles are perfectly cooked and the sauce is delicious.
Samantha Dissanayake
[email protected]These noodles are so flavorful and satisfying. I love the combination of the noodles, vegetables, and sauce.
Vikcy Kumar
[email protected]I love how quick and easy these noodles are to make. They're perfect for a weeknight meal or a quick lunch.
Qamar King
[email protected]These noodles were a great way to use up some leftover vegetables. I added some broccoli, carrots, and onions and it was a delicious and healthy meal.
Musfiqur Sourav
[email protected]I've made these noodles several times now and they're always a hit. They're so versatile and can be made with whatever vegetables you have on hand.
Mi Ka
[email protected]These noodles were so easy to make and so delicious! I added some chopped chicken and vegetables to mine and it was a perfect meal.