PAN-FRIED MINTY ASPARAGUS
Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner.
Provided by Syd
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
- Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 5.9 g, Fat 6.9 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 41.6 mg, Sugar 2.1 g
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Sanjok Magar
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Md Shaon Hossen
[email protected]This dish was a bit too minty for my taste, but I think that's just a personal preference. The asparagus was cooked perfectly though.
Sudha Parajuli
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The mint really made a difference.
IqbL Baloch
[email protected]I was looking for a healthy and easy side dish and this fit the bill perfectly. The asparagus was delicious and the mint added a nice touch of flavor.
Amjad Saki
[email protected]My kids loved this dish! They're usually not big fans of asparagus, but they ate it all up.
Anamul Islam
[email protected]This was a great side dish to my grilled salmon. The asparagus was tender and flavorful and the mint added a nice touch of freshness.
Cleophus Mpingu
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the mint adds a refreshing flavor.
Grace gharzedine
[email protected]This recipe is a great way to use up fresh asparagus. The mint adds a nice touch of flavor and the lemon juice helps to brighten up the dish. I would definitely make this again.
Mashesh Sharma
[email protected]Easy and delicious! I made this for a quick weeknight dinner and it was a hit with the whole family. The asparagus was cooked perfectly and the mint added a nice pop of flavor.
Marisol Salas
[email protected]Yum! This dish was a hit at our dinner party last night. The asparagus was so flavorful and the mint added a nice touch of freshness. Everyone raved about it.
Morrell Bowman
[email protected]This pan-fried minty asparagus was an absolute delight! The asparagus was perfectly cooked, tender-crisp with a vibrant green color. The mint added a refreshing and aromatic touch that complemented the asparagus beautifully. I followed the recipe exa