PAN FRIED MEATLOAF IN TRICOLOR PEPPERS
This recipe has now become our favorite way to have stuffed peppers. It is even great as a leftover
Provided by janet vinson
Categories Meatloafs
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 400 degrees
- 2. Wash peppers. Cut top and bottom of each pepper off and set aside. Remove core and seeds.
- 3. Cut each peppers into 3 (1") rings, place aside.
- 4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.) Add pepper tops & bottoms (chopped)in bowl.
- 5. Heat about 1-2 tbsps of olive oil in frying pan. (Must be a pan that can be put in oven at 400 degrees)
- 6. Take one ring of pepper and stuff with meat. Continue till all rings are stuffed.
- 7. Add to heated oil and cook for 5 minutes on each side till browned. All rings should fit in this pan.
- 8. Put in remaining crushed tomatoes now and bring to boil.
- 9. Add salt & pepper. (If sauce too thick, add a little water) Do not want soupy
- 10. Put in oven covered for 20-30 minutes till heated thru and cooked
- 11. Serve over mashed potatoes, rice, or pasta.
- 12. If reheating as leftovers, you may want to add a 14 oz can of diced or crushed tomatoes
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Ruben Salazar
[email protected]The tricolor peppers were a beautiful addition to the dish. They added a pop of color and a delicious flavor.
High Voltage
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
pania ahangari
[email protected]I'm not sure what went wrong, but my meatloaf was dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
THELASTREALCLOWN
[email protected]This is a great recipe for a crowd. I made it for a party, and everyone loved it.
Martha Dashwood
[email protected]I've made this dish several times, and it's always a success. It's a great way to use up leftover meatloaf.
Robbie Burch
[email protected]The sauce was a little bland, but that's easily fixed with some additional spices.
Matryzah Trymore
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Amdjade Aouni
[email protected]I'm not a big fan of meatloaf, but this recipe was surprisingly good. The peppers added a lot of flavor.
Babongile Dube
[email protected]This is a keeper! I'll definitely be making this again and again.
Johann
[email protected]The tricolor peppers were a nice touch, but I think I would have preferred just green peppers. Otherwise, this is a great recipe!
Natalie Wood
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was perfect.
Mazza Official
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the sauce is the perfect complement.
Mlungisi Dlamini
[email protected]The meatloaf was a little dry, but the sauce helped to make up for it. Overall, this is a good recipe, but it could be improved with a few tweaks.
Miru tiru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shafeq khan
[email protected]The sauce was a bit too sweet for my taste, but that's easily remedied. I'll definitely be making this dish again, but I'll use a different sauce.
Han Ho
[email protected]I wasn't sure how the tricolor peppers would taste, but they were a great addition to the dish. They added a bit of sweetness and a nice crunch.
Toyota Townace
[email protected]This dish was an absolute hit with my family! The tricolor peppers added a beautiful presentation and a delicious flavor combination. The meatloaf itself was moist and flavorful, and the sauce was the perfect finishing touch.