PAN FRIED LEMON RICOTTA GNOCCHI
Steps:
- Combine ricotta, parmagiano, yolk, zest and salt in large bowl. Mix well. Sprinkle half of the flour on the mixture, gently turn with spatula a few times to incorporate. Dump mixture on clean, lightly floured countertop. Sprinkle remaining flour on top of the mixture. Gently knead with your fingertips, just bringing together the mixture until flour is incorporated through. This only should take a minute or two. Any longer and you will be over-kneading. *If you are using skim milk ricotta - you may have to use more flour, as there is more water content in skim ricotta. Divide dough into 4 parts. Take one part and roll into a long, 1″ diameter log. Cut gnocchi into 1″ pieces. You may use your wooden doobie-bopper or tines of a fork to get those pretty grooves that will eventually disappear after frying anyways. Heat skillet over medium-high heat. Add butter and olive oil. when butter is just lightly browned, add gnocchi in single layer. Fry on one side for 2 minutes, flip. Add chilli. Fry other side for 1-2 minutes. Timing really depends on how big/thick your gnocchi is. Do a taste test - do you taste flour? Not done yet. Does it taste like a beautiful Italian's luscious lips? Then its done. Serve with a sprinkling of lemon zest, parmegiano and parsley.
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Md Jobayer Molla 143
[email protected]I found this recipe to be a bit bland. The lemon flavor was very subtle, and the ricotta cheese didn't add much flavor. I think I would have preferred a more robust sauce.
S A Sumon Official
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a more mild lemon flavor. However, the gnocchi was cooked perfectly, and the ricotta cheese added a nice richness to the dish.
PRICE BD
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was so light and fluffy, and the lemon ricotta sauce was the perfect complement. I will definitely be making this dish again soon.
Henry Otiabar
[email protected]This dish was a hit at my dinner party last night! Everyone loved the gnocchi, and they couldn't stop talking about how delicious the lemon ricotta sauce was. I will definitely be making this dish again for my next party.
Christle Claark
[email protected]I'm so glad I found this recipe! The gnocchi was so easy to make, and the lemon ricotta sauce was delicious. I've already made this dish twice, and I can't wait to make it again.
Melinda Terblanche
[email protected]I made this dish for my family last night, and they all loved it! The gnocchi was cooked perfectly, and the lemon ricotta sauce was the perfect balance of tangy and creamy. I will definitely be making this dish again.
Gurda Erla
[email protected]This dish was amazing! The gnocchi was light and fluffy, and the lemon ricotta sauce was tangy and delicious. I loved the combination of flavors and textures. I will definitely be making this dish again soon.
Ryven Roxy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
mostafa melhim
[email protected]The sauce was a bit too runny. I think I would have preferred a thicker sauce that would have coated the gnocchi better.
yetunde oyerinde
[email protected]The gnocchi was a bit sticky, and it didn't hold its shape very well. I think I would have preferred a recipe that used a different type of flour.
Anderson Manizan
[email protected]This dish was a bit too heavy for my taste. The gnocchi was very dense, and the ricotta cheese made it even more filling. I think I would have preferred a lighter dish.
Kaylee Clemmons
[email protected]I found this recipe to be a bit bland. The lemon flavor was very subtle, and the ricotta cheese didn't add much flavor. I think I would have preferred a more robust sauce.
PupZero
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a more mild lemon flavor. However, the gnocchi was cooked perfectly, and the ricotta cheese added a nice richness to the dish.
Kyle Diergaardt
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was so light and fluffy, and the lemon ricotta sauce was the perfect complement. I will definitely be making this dish again soon.
Salman basra Salman Salman basra Salman
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the gnocchi, and they couldn't stop talking about how delicious the lemon ricotta sauce was. I will definitely be making this dish again.
Francis Mwanza
[email protected]This was my first time making gnocchi, and I was pleasantly surprised at how easy it was. The ricotta cheese made the gnocchi extra light and fluffy. The lemon sauce was also very good, and it paired perfectly with the gnocchi.
Carl Tucker
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The gnocchi is so soft and pillowy, and the lemon ricotta sauce is tangy and delicious. I love that this recipe is relatively easy to make, too.
MD ABDULLAH -AL- MAMUN
[email protected]This lemon ricotta gnocchi was an absolute delight! The flavors of lemon and ricotta complemented each other perfectly, and the gnocchi was cooked to perfection. I highly recommend this recipe to anyone looking for a light and flavorful pasta dish.