PAN-FRIED JOHN DORY
Categories Fish Fry Quick & Easy Dinner Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F. Whisk eggs with 3/4 teaspoon salt and 1/2 teaspoon pepper in shallow dish. Place flour on plate. Place breadcrumbs on another plate. Dredge fish in flour; shake off excess. Dip fish into seasoned eggs, then coat completely with breadcrumbs. Transfer to baking sheet.
- Heat oil in heavy large skillet over medium-high heat. Add 2 fillets and cook until coating is golden brown and fillets are opaque in center, about 3 minutes per side. Using 2 spatulas, transfer to rimmed baking sheet; keep warm in oven. Repeat with remaining fillets. Transfer fish to platter. Garnish with lemon wedges and serve.
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Carolina Posadas
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon, and I used it to make this recipe. It was delicious! The lemon-butter sauce really helped to bring out the flavor of the fish.
moniruzzaman khan
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely caught my eye. The fish came out perfectly cooked, and the lemon-butter sauce was delicious. I will definitely be making this recipe again.
Charles Oparaocha
[email protected]This recipe is a great way to cook fish for a crowd. I made it for a party, and it was a big hit. The fish was cooked perfectly, and the lemon-butter sauce was very tasty. I would definitely make this recipe again for a party.
Muhannet
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The fish came out perfectly cooked, and the lemon-butter sauce was delicious. I will definitely be making this recipe again.
Muhmmad Bilal shad
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon, and I used it to make this recipe. It was delicious! The lemon-butter sauce really helped to bring out the flavor of the fish.
Catrina Mccoy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly, and the lemon-butter sauce was very good. I will definitely be making this recipe again.
Kember Andueza
[email protected]This recipe is a great way to introduce kids to fish. The fish is mild-flavored and flaky, and the lemon-butter sauce is very tasty. My kids loved it!
Tania Tahmina
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely caught my eye. The fish came out perfectly cooked, and the lemon-butter sauce was delicious. I will definitely be making this recipe again.
Hennessy Duarte
[email protected]I made this recipe for my boyfriend, who is a big fan of fish. He loved it! He said it was the best John Dory he's ever had. I'm so glad I found this recipe.
Ab Hameed Rao
[email protected]This was a great recipe for a special occasion dinner. The fish was very elegant, and the lemon-butter sauce was perfect. I served it with roasted potatoes and asparagus, and it was a delicious and memorable meal.
Esakhil Ahmadzai
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the lemon-butter sauce was very tasty. I would definitely make this recipe again.
Hema Thalang Limbu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The fish is always cooked perfectly, and the lemon-butter sauce is always delicious. I've also tried it with other types of fish, such as cod and tilapia, and it's always
M irfan Qalandrani
[email protected]I love the simplicity of this recipe. The few ingredients that are used really allow the flavor of the fish to shine through. I also love the fact that it's a one-pan meal, which makes cleanup a breeze.
Sabri Demirci
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly, and the lemon-butter sauce is very easy to make. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
Louise Batterham
[email protected]I made this recipe last night for dinner, and it was a big hit with my family. The fish was cooked perfectly, and the lemon-butter sauce was delicious. I served it with roasted vegetables, and it was a perfect meal. I will definitely be making this r
Destiny Morrow
[email protected]This was my first time cooking John Dory, and I'm so glad I tried this recipe. The fish was delicious! I loved the crispy skin and the moist, flaky flesh. The lemon-butter sauce was also very good. I will definitely be making this recipe again.
Eugine Bravin
[email protected]I love this recipe! It's so simple to make, yet the results are always impressive. The fish always comes out perfectly cooked, and the lemon-butter sauce is always a hit. I've made this recipe for friends and family many times, and it's always a crow
MINAK MIA
[email protected]This pan-fried John Dory recipe was an absolute delight! The fish came out perfectly cooked, with a crispy skin and moist, flaky flesh. The lemon-butter sauce was the perfect complement, adding a bright and tangy flavor. I highly recommend this recip