PAN-FRIED JERUSALEM ARTICHOKES IN SAGE BUTTER
Provided by Bruce Aidells
Categories Salad Herb Vegetable Side Sauté Vegetarian Quick & Easy Lemon Jerusalem Artichoke Winter Sage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter with olive oil in large nonstick skillet over medium-high heat. Add Jerusalem artichokes and half of sage. Sprinkle with salt and pepper. Sauté until brown and just beginning to soften, turning frequently, about 10 minutes. Using slotted spoon, transfer Jerusalem artichokes to shallow serving bowl. Add remaining 2 tablespoons butter and sage to skillet; fry until sage darkens and begins to crisp, about 30 seconds. Add lemon juice; simmer 1 minute. Pour lemon-sage butter over Jerusalem artichokes in bowl, tossing to coat. Season with salt and pepper. Sprinkle with parsley.
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Bhakti Baskota
[email protected]Meh.
Mamadou Toure
[email protected]This dish was a lot of work for not a lot of payoff. The artichokes were bland and the sage butter sauce was too oily.
Dharm Sah
[email protected]I followed the recipe exactly, but the artichokes didn't turn out crispy. They were still a bit mushy.
William Moore
[email protected]The Jerusalem artichokes were a bit too earthy for my taste, but the sage butter sauce was delicious.
Natanael diaz
[email protected]This recipe is a keeper! I'll be making it again and again.
ailey rujinsky
[email protected]I made this dish for my family and they all raved about it. The artichokes were perfectly cooked and the sage butter sauce was divine.
Little Xibon
[email protected]These artichokes were a hit at my dinner party. Everyone loved them!
RS RS
[email protected]I've never had Jerusalem artichokes before, but I'm so glad I tried this recipe. They're so unique and flavorful. The sage butter sauce really takes them to the next level.
Jonahlistic Yakubu
[email protected]So easy and delicious! I used fresh sage from my garden and the flavor was amazing. The artichokes were crispy on the outside and tender on the inside.
Richard Lewis
[email protected]These pan-fried Jerusalem artichokes were a delightful surprise! The sage butter sauce was the perfect complement to the earthy flavor of the artichokes. I will definitely be making this dish again.