PAN-FRIED HAM WITH SWEET BALSAMIC-PEACH SAUCE
Dinner ready in 25 minutes! Enjoy this delicious ham with balsamic and peach sauce - a delightful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut ham into 4 slices, each about 1/4 inch thick.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze.
- Add ham; reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabelo
[email protected]I would not recommend this recipe to anyone.
Anu ar
[email protected]This recipe was a disaster! I followed the instructions exactly and it still didn't turn out right.
Nafie
[email protected]I'm not sure what I did wrong, but my ham turned out tough and chewy.
Huzoor Bux Nangrach
[email protected]This recipe is not for beginners. It requires some skill and experience to get it right.
Andrew Hughes
[email protected]I would make this dish again, but I would make a few changes. I would use less sugar in the sauce and I would cook the ham for a shorter amount of time.
Colorado Sphie
[email protected]Overall, this was a good recipe. I would recommend it to others.
Yourgirl Alexa
[email protected]The recipe was easy to follow, but it took longer than expected to make.
Pauline Wangui
[email protected]I found that the sauce was a bit too sweet for my taste.
Mahmood Shams
[email protected]The ham was a bit dry, but the sauce was delicious.
Mdfahim Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mulu Jokhio
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The sauce made all the difference.
Swaleh Ali
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Nisar Sarwar
[email protected]This recipe is a great way to use up leftover ham. It's also a quick and easy weeknight meal.
Saber Jan
[email protected]I served this dish with roasted potatoes and green beans. It was a hit with my family.
Willy Bopape
[email protected]The peaches in the sauce were a nice touch. They added a bit of sweetness and texture.
Sorochi eunice
[email protected]I followed the recipe exactly and the ham turned out perfectly cooked. It was juicy and tender.
Najmol Hasan
[email protected]The sauce was easy to make and added so much flavor to the ham. I will definitely be making this again.
panjabi bacha
[email protected]This pan-fried ham with sweet balsamic peach sauce was a delightful dish! The combination of the savory ham and the sweet and tangy sauce was perfect.