PAN FRIED HALIBUT STEAK WITH LIGHT GREEN SAUCE
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Provided by Charter Guy
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour.
- Melt the butter in a large skillet over medium-high heat. Fry the halibut steaks in the butter for 4 to 5 minutes, until nicely browned. Remove from the skillet and keep warm.
- Reduce the heat to medium, and stir the wine into the pan, scraping up any browned bits stuck to the bottom. Mix in the lemon juice, then stir in the cream. Simmer for 2 to 3 minutes or until it starts to thicken. Season with parsley, basil and capers, and stir for another minute. Serve halibut with sauce spooned over it. Garnish with additional parsley if desired.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 16.5 g, Cholesterol 143 mg, Fat 28 g, Fiber 1.9 g, Protein 49.6 g, SaturatedFat 14.9 g, Sodium 344.2 mg, Sugar 0.3 g
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Md Fardin
[email protected]Overall, this recipe was a success. The halibut was cooked perfectly and the sauce was delicious. I would recommend it to anyone looking for a tasty and easy-to-make seafood dish.
Gladson Kazombo
[email protected]This recipe was a hit with my family. The halibut was flaky and flavorful, and the sauce was light and tangy. I will definitely be making this again.
Khathutshelo Managa
[email protected]The sauce was a bit too tangy for my taste. I would recommend using less lemon juice next time.
Himanshu Chadara
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
mikiyas Ek
[email protected]I followed the recipe exactly and the dish turned out great. The halibut was cooked perfectly and the sauce was delicious.
Mahuru Kevete
[email protected]This dish was delicious! The halibut was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again.
Piper Graham
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was curdled.
Romiz Hosain
[email protected]The halibut was cooked perfectly, but the sauce was a bit too salty for my taste.
Sk.Mujahidul Islam
[email protected]Amazing!
Emmalie Graves
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream in the sauce.
Aleksa Gulan
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roshan Aryal
[email protected]This recipe is a keeper! The halibut was flaky and flavorful, and the sauce was light and tangy. I served it with roasted vegetables and it was a perfect meal.
Junior Fight Club
[email protected]The sauce was too bland for my taste. I added some garlic and lemon juice to give it more flavor.
Rubi Akter
[email protected]This dish was easy to make and tasted great. I would recommend it to anyone looking for a quick and easy weeknight meal.
Muwanguzi Steven
[email protected]The halibut was a bit dry, but the sauce was amazing. I would recommend using a different type of fish next time.
tanveer sabir
[email protected]This recipe was a hit! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.