PAN-FRIED GLAZED CHICKEN WITH BASIL - WW
I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.
Provided by LilPinkieJ
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done.
- Stir in vinegar, honey, and basil; cook an additional 1 minute.
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Debbie Couture
[email protected]This recipe is easy to follow and the results are always delicious. I've made it for friends and family, and everyone has loved it. It's a great weeknight meal because it doesn't require a lot of ingredients or time.
Olivia Rolling
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out at all like the pictures. The glaze was too thick and the chicken was overcooked. I'm going to try this recipe again, but I'll be sure to follow the directions more carefully this time.
Nanu Paneru
[email protected]This recipe is a great way to use up leftover chicken. The glaze is so versatile and can be used on other meats as well. I'll definitely be making this again.
Ador Admed
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken is cooked to perfection and the glaze is divine. I can't wait to try this recipe again.
Shahrukh Bashir
[email protected]This recipe is a great example of how simple ingredients can be transformed into something special. The chicken is tender and juicy, and the glaze is perfectly balanced. I highly recommend trying this recipe.
Badol Munsi
[email protected]I love the way this recipe uses simple ingredients to create a delicious and memorable meal. The chicken is cooked to perfection and the glaze is out of this world. I highly recommend trying this recipe.
Ikwuka Chosen
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow that even I could do it! The chicken turned out perfectly cooked and the glaze was delicious. I'll definitely be making this again.
Josephati Mhule
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the glaze is perfectly sweet and savory. I love the way the basil adds a pop of freshness to the dish. I'll definitely be making this again soon.
Stephanie Beaulieu
[email protected]I'm not sure what happened, but my chicken didn't turn out at all like the pictures. The glaze was too thick and the chicken was overcooked. I'm going to try this recipe again, but I'll be sure to follow the directions more carefully this time.
Zain Palijo
[email protected]The chicken was a little dry, but the glaze was amazing! I think next time I'll try marinating the chicken before cooking it. Overall, I thought this was a great recipe and I'll definitely be making it again.
Shahni Shahni
[email protected]This recipe is easy to follow and the results are always delicious. I've made it for friends and family, and everyone has loved it. It's a great weeknight meal because it doesn't require a lot of ingredients or time.
Jeanette Rivera
[email protected]I'm not a huge fan of chicken, but this recipe has changed my mind! The chicken is so tender and juicy, and the glaze is to-die-for. I will definitely be making this again.
Baraka Mwaipopo
[email protected]The flavors in this dish are amazing! The basil really shines through, and it pairs perfectly with the glazed chicken. I highly recommend this recipe to anyone who loves basil.
Nambi Sarah Kiyimba Godfrey
[email protected]I made this chicken for dinner last night, and it was a huge hit! My family loved the crispy skin and the sweet and savory glaze. It was so good that I'm already planning on making it again next week.
clarence brandt
[email protected]This pan-fried glazed chicken with basil looks absolutely delicious! I can't wait to try it out.