Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.
Provided by Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash fillets in cold water and pat dry. Sprinkle with salt and pepper. Dredge fillets in flour. Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. Keeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once.
- Remove fish to serving platter. Turn off heat. Into hot skillet, whisk in remaining 1 tablespoon butter. Add lemon juice. Pour in capers, liquid and all. Whisk. Pour thin sauce over fish fillets. serve at once.
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Muskan gujjar Gujjar
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the lemon-butter sauce was delicious. I would definitely recommend this recipe to others.
Khan Khilji
[email protected]I made this recipe for my family and everyone loved it. The fish was cooked perfectly and the lemon-butter sauce was so flavorful. I would definitely recommend this recipe to others.
Muhammad Zarak
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lemon-butter sauce was delicious. I would definitely recommend this recipe to others.
Waheed Marwat
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The flounder was cooked perfectly and the lemon-butter sauce was so flavorful. I will definitely be making this again.
Hasnain Fayyaz
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the lemon-butter sauce is delicious. I would definitely recommend this recipe to others.
Md Asadullah Rohoman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the lemon-butter sauce. I would definitely recommend this recipe to others.
Shazaib Jaan
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the lemon-butter sauce was so flavorful. I will definitely be making this again.
Joel Wasubile
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly and the lemon-butter sauce was delicious. I would definitely recommend this recipe to others.
Mr.Usman Ghani
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the lemon-butter sauce was delicious. I would definitely recommend this recipe to others.
Gil Oric
[email protected]I made this recipe for my family and everyone loved it. The fish was cooked perfectly and the lemon-butter sauce was so flavorful. I would definitely recommend this recipe to others.
Nusaibah Abubakar
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lemon-butter sauce was delicious. I would definitely recommend this recipe to others.
Pamela Newkirk
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The flounder was cooked perfectly and the lemon-butter sauce was so flavorful. I will definitely be making this again.
Ibad Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the lemon-butter sauce is delicious. I would definitely recommend this recipe to others.
Jeremiah Engel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the lemon-butter sauce. I would definitely recommend this recipe to others.
tiff Odong
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the lemon-butter sauce was so flavorful. I will definitely be making this again.
Elizabeth Ruof
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly and the lemon-butter sauce was delicious. I would definitely recommend this recipe to others.
Green Dragon Slayer
[email protected]This is my new favorite way to cook flounder. The pan-frying method gives the fish a beautiful golden brown crust and the lemon-butter sauce is so light and flavorful. I will definitely be making this again and again.
Michael Shultz
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the crispy skin and the tender, flaky fish. The lemon-butter sauce was the perfect complement to the fish.
Aneel Javaid
[email protected]This flounder recipe was absolutely delicious! The fish was cooked perfectly and the lemon-butter sauce was so flavorful. I will definitely be making this again.