PAN FRIED FISH FILLETS
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Provided by Gloria 15x
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
- Dunk it in a cup of milk or buttermilk and dip it again.
- Fry immediately in a small amount of canola oil with about one pat of butter.
Nutrition Facts : Calories 245.7, Fat 4.8, SaturatedFat 1.8, Cholesterol 70.2, Sodium 1846.7, Carbohydrate 27.7, Fiber 1.9, Sugar 0.3, Protein 22.2
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bee blanty
[email protected]Overall, this is a great recipe for pan-fried fish fillets. I would definitely recommend it.
Sarojkarki67 Sarojkarki67
[email protected]I'm not sure what I did wrong, but my fish fillets fell apart when I tried to flip them.
beauté natural World
[email protected]I used tilapia fillets for this recipe and they were delicious.
Mazed Miazi
[email protected]The breading on these fish fillets was a little too thick for my taste.
Ash Liam
[email protected]This recipe is a keeper! I will definitely be making it again.
Amrat Raathor
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Prasad Shah
[email protected]These fish fillets are perfect for a quick and easy weeknight meal.
Adesuyan Valentina
[email protected]I'm not a big fan of fish, but I really enjoyed these fish fillets. They were very flavorful.
Adam Andrews
[email protected]This recipe is a great way to use up leftover fish.
KAYODE OSHO
[email protected]I followed the recipe exactly, but my fish fillets didn't turn out crispy at all.
Salma Maher
[email protected]The fish fillets were a little dry for my taste, but the breading was very good.
Michael Adah Andaleyei
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
chidera chinweuba
[email protected]This is my go-to recipe for pan-fried fish fillets. It's quick and easy to make, and the results are always amazing.
Matty77 Pop11
[email protected]I've made this recipe several times now and it's always a winner. The fish is always cooked perfectly and the breading is delicious.
Rokaia Rokaia
[email protected]These fish fillets were a hit with my family! They were crispy on the outside and flaky on the inside. I served them with lemon wedges and tartar sauce, and everyone loved them.