PAN FRIED FISH
Steps:
- Heat a heavy pan over medium high heat.
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
- Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the fish and serve.
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Usman Ulhuq
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The fish was cooked perfectly, and the crispy skin was amazing. I'll definitely be making this again!
Sarah Boysis
[email protected]This recipe is a winner! I followed it exactly, and the fish turned out perfectly. The crispy skin was addictive, and the flesh was flaky and moist. I served it with a tartar sauce, and it was a hit with my family.
Wahab Butt
[email protected]This is a great recipe! It's easy to follow, and the fish always turns out delicious. I especially love the crispy skin. I've made this recipe many times, and it's always a hit with my family and friends.
Leandri Leroux
[email protected]This recipe is amazing! The fish was cooked perfectly, and the crispy skin was divine. I served it with a lemon-herb sauce, and it was a hit with my family. Thanks for sharing!
Reagan Jeremiah
[email protected]I've made this recipe a few times now, and it's always a hit. The fish is crispy on the outside and flaky on the inside. The lemon-herb sauce is the perfect complement. I highly recommend this recipe!
Abdullah Pashteen
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The fish is cooked in no time, and the crispy skin is a major bonus. My family loves it!
Kauthar Kauts
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The fish was cooked perfectly, and the crispy skin was amazing. I'll definitely be making this again!
Chioma Samson
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are always impressive. The fish is cooked perfectly, and the crispy skin is delightful. I highly recommend this recipe!
Isaac Nansar
[email protected]I love this recipe! It's so easy to make, and the fish always turns out delicious. I especially love the crispy skin. I've made this recipe many times, and it's always a hit with my family and friends.
Joanna Daley
[email protected]This recipe is a winner! I followed it exactly, and the fish turned out perfectly. The crispy skin was addictive, and the flesh was flaky and moist. I served it with a tartar sauce, and it was a hit with my family.
KDUS YOHANIS
[email protected]I've tried many pan-fried fish recipes, but this one is by far the best. The fish is always cooked evenly, and the crispy skin is to die for. I highly recommend this recipe!
Badsha khan Badshah
[email protected]This is my new go-to recipe for pan-fried fish. It's so easy to make, and the results are always perfect. The fish is crispy, flaky, and flavorful. I love serving it with a simple lemon-butter sauce.
Susiparan Vathani
[email protected]I made this dish last night, and it was a huge success! My guests raved about the crispy skin and flaky flesh. The lemon-herb sauce was the perfect complement. Thank you for sharing this recipe!
Violet Batson
[email protected]This recipe is a keeper! The fish was crispy on the outside and tender on the inside. The flavors were amazing. I highly recommend it!
Temple Ishorshengabor
[email protected]So easy and delicious! I followed the recipe exactly, and the fish turned out beautifully. The crispy skin and flaky flesh were perfect. My kids loved it too!
Pinidiya Malshani
[email protected]Amazing recipe! The fish was cooked perfectly, and the crispy skin was divine. I served it with a lemon-herb sauce, and it was a hit with my family. Thanks for sharing!