PAN FRIED FILETS WITH MUSHROOM SAUCE
Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!
Provided by Corine
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. Reserve half of butter mixture, and divide other half over the 4 filets.
- Heat a large skillet over medium-high heat. Place steaks, butter side down, in hot skillet. Spread remaining butter mixture over steaks. Cook to desired doneness, turning once. Transfer filets to a plate, cover loosely with foil, and keep warm.
- Return skillet to medium-high heat. Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan. Add jelly and lemon juice, and simmer until liquid is reduced by half. Stir in ice cream, and cook until sauce is thickened, about 2 minutes. Pour over filets, and serve immediately.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 16.1 g, Cholesterol 115.3 mg, Fat 38.9 g, Fiber 1.7 g, Protein 21.8 g, SaturatedFat 18.5 g, Sodium 447.6 mg, Sugar 12.6 g
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Chuene Kobo
[email protected]I made this dish in a non-stick skillet. It worked perfectly.
Sabghat Ullah
[email protected]I made this dish in a cast iron skillet. It worked perfectly.
Zaid Mian
[email protected]This recipe is dairy-free. I used dairy-free milk and cheese and it turned out great.
Michael Mokgalaka
[email protected]This recipe is gluten-free. I used gluten-free flour and it turned out great.
Lachevette George
[email protected]I'm a vegan and I made this dish with tempeh instead of fish. It was delicious!
Ilyas jutt
[email protected]I'm a vegetarian and I made this dish with tofu instead of fish. It was delicious!
ajey Fungo
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover mushrooms from another dish and they worked perfectly in this sauce.
Emmanuelsony joshuana Ssekwiro
[email protected]I made this dish with some fresh mushrooms from the farmers market. It was amazing!
Assayer Leroy
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the mushroom sauce.
sitasamari ghale
[email protected]I love the combination of the fish and the mushroom sauce. It's a perfect balance of flavors.
Jabed Tonny
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious.
arafat abir
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish and the sauce turned out great.
Soikat Biswas
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon and it worked perfectly in this dish.
Darun Ahmad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the fish and the sauce.
Ava Cairney
[email protected]This was a quick and easy recipe to make, and the results were amazing. The fish was cooked perfectly and the mushroom sauce was delicious.
Aida Gashi
[email protected]I'm not a big fan of fish, but I loved this dish! The mushroom sauce was so good that it made me forget that I was eating fish.
chasity tarvin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The fish is always cooked to perfection and the mushroom sauce is to die for.
Amir Raza
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky, and the mushroom sauce was rich and flavorful.
TapSnapOrNap 203
[email protected]This was a great recipe! The fish was cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again.