PAN-FRIED FAVA BEANS

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PAN-FRIED FAVA BEANS image

Categories     Bean     Side

Yield 4

Number Of Ingredients 4

1 pound fresh, young fava beans (look for smaller, tender pods)
2 tablespoons olive oil
1/2 teaspoon coarse sea salt, plus more for finishing
lemon wedges for garnish, optional

Steps:

  • Preheat oven to 200 degrees. Heat a large skillet over a medium flame. Toss the fava beans in the olive oil and salt. Once the skillet is hot, arrange the pods in a single layer in the pan. You will most likely need to work in batches. Saute them for at least 7 minutes per side, leaving them undisturbed as they cook. Larger pods may need more time. Using tongs, flip the pods and saute for another 5-7 minutes on the second side, again leaving undisturbed. Place sauteed pods in the oven to keep warm.

MiniTron
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I'm sorry, but these fava beans were just not good.


Sohan Ms
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I would not recommend this recipe to anyone.


Sk Hackers
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This recipe was a waste of time and ingredients.


Lazily_Wolf _Gurl
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I followed the recipe exactly, but my fava beans didn't turn out crispy.


Patricia Cobb
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These fava beans were a bit bland for my taste.


Shakirat Temitope
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Perfect side dish.


Nahid Rana
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I'll definitely be making these again.


LITON DEBNATH
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Delicious!


Dodzi Gbadegbe
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These fava beans were easy to make and they tasted great. I would definitely recommend this recipe.


Patience Ugwu
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fava beans were delicious and I will definitely be making them again.


Hasnaat Ilyas
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These fava beans were a hit at my party. Everyone loved the crispy texture and the savory flavor.


Jamie Alvarez
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I'm so glad I tried this recipe. The fava beans were crispy and flavorful, and they were the perfect addition to my salad.


Md Masum Hossain
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The fava beans were delicious! I added a bit of garlic and lemon zest to the recipe, and it really enhanced the flavor.


Adebanjo Benjulin
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I followed the recipe exactly and the fava beans turned out perfectly. They were crispy on the outside and tender on the inside. I served them as a side dish with grilled chicken and everyone loved them.


Reham Mansy
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These fava beans were incredibly flavorful! I was so impressed with how easy they were to make, and the end result was absolutely delicious.