PAN-FRIED FALAFEL
I love falafel, but I don't deep-fry them. This is how I make them in a pan. Serve with warm pitas, tzatziki, and your favorite diced vegetables. Enjoy!!!
Provided by TJ Lombard
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place chickpeas in a food processor; puree to a thick paste.
- Place onion, parsley, and garlic in the food processor; puree with chickpeas until combined. Transfer to a bowl.
- Whisk egg, cumin, coriander, salt, baking powder, lemon juice, black pepper, and cayenne pepper together in a small bowl.
- Stir egg mixture and 1 tablespoon olive oil into chickpea mixture until well mixed.
- Slowly stir bread crumbs into chickpea mixture until it holds together but is not sticky. Adjust with more or less bread crumbs as needed.
- Form mixture into balls and flatten into small patties.
- Pour olive oil to 1 inch deep in a large cast iron skillet; place over medium-high heat.
- Fry patties in hot oil until browned, 3 to 5 minutes per side.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 12.8 g, Fiber 5.4 g, Protein 9.5 g, SaturatedFat 2 g, Sodium 1135.3 mg, Sugar 3.1 g
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Ussamah Mhamad
[email protected]Overall, I thought this was a great recipe. The falafel were delicious and easy to make. I will definitely be making them again.
Angelique Campher
[email protected]I'm not sure what I did wrong, but my falafel fell apart when I was frying them.
Shahbaz Mahi
[email protected]These falafel are a great make-ahead meal. I like to make a big batch on the weekend and then reheat them throughout the week.
Rafnaj Theekuni
[email protected]I love that this recipe is so versatile. I've used different types of beans and spices, and they've all turned out great.
Lukman Garven
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover chickpeas.
Daniel Banda
[email protected]These falafel were a bit too spicy for my taste, but I still enjoyed them.
Nawaz Jaan
[email protected]I followed the recipe exactly, but my falafel didn't turn out as crispy as I would have liked. Maybe I didn't fry them long enough?
Taufiq Islam
[email protected]I'm not a vegetarian, but I really enjoyed these falafel. They were so flavorful and satisfying.
Aston Mclaren
[email protected]These were delicious! I made them for a party and they were a hit.
ranadilshad ranadilshad
[email protected]I've never made falafel before, but this recipe was so easy to follow. The falafel turned out great, and my family loved them!
mickel comes
[email protected]These falafel were amazing! The texture was perfect, crispy on the outside and tender on the inside. The flavor was also delicious, with a great balance of herbs and spices.