PAN FRIED EGGPLANT WITH SAFFRON MAYONNAISE
These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Provided by Talking Head
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Stir saffron into hot water, and set aside for 5 to 10 minutes. Stir together saffron water, mayonnaise, and minced garlic until smooth; set aside.
- Whisk together flour, cayenne pepper, garlic powder, and kosher salt in a shallow bowl. Dip the eggplant slices into beaten egg, then dust with flour. Gently shake off excess flour, and place eggplant slices onto a baking sheet.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Fry the eggplant slices until golden brown on each side, about 2 minutes per side. Add 2 tablespoons of olive oil before frying each batch of eggplant. Once all of the eggplant has been fried, roll up into cylinders and secure with toothpicks. Garnish with parsley and serve with saffron mayonnaise.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 18.8 g, Cholesterol 51.7 mg, Fat 26.3 g, Fiber 7 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 355.7 mg, Sugar 4.7 g
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Faith Cherop
[email protected]I love the combination of flavors in this dish.
Chidozie Ekezie
[email protected]This dish is perfect for a light lunch or dinner.
Sajana Shrestha
[email protected]I've made this dish several times and it's always a crowd-pleaser.
muhammad alyan
[email protected]This dish is a great way to use up leftover eggplant. It's also a great vegetarian option.
Ace JF
[email protected]I love the crispy texture of the eggplant in this dish. The saffron mayonnaise is also a great addition.
Bryan Kinder
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again.
Lachelle Ford
[email protected]I'm not a huge fan of eggplant, but I loved this dish. The saffron mayonnaise really made all the difference.
Karisma Maharjan
[email protected]I made this dish with some grilled chicken and it was amazing! The chicken added a nice protein boost to the dish.
almoatassem sallam
[email protected]This dish is perfect for a light lunch or dinner. It's also great for a picnic or potluck.
Deborah Akanbi
[email protected]I love the combination of flavors in this dish. The eggplant is savory and the saffron mayonnaise is sweet and tangy.
Bablu Islam
[email protected]This dish is a great way to use up leftover eggplant. It's also a great vegetarian option.
Canjo Than
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is so crispy and the saffron mayonnaise is so flavorful.
SHANTO MAHIN
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious. The saffron mayonnaise is a must-try!
Pashto Song
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was so tender and flavorful, and the saffron mayonnaise was the perfect finishing touch.
Elsa Hernandez
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the saffron mayonnaise was the perfect complement. I will definitely be making this again.