PAN-FRIED EGGPLANT WITH ONION, CAPER AND HERB SAUCE
We're growing white eggplants in our garden this year, which they say are supposed to be a bit sweeter than purple. This recipe came off another site then was tweaked just a bit. The first time I made it I left out the capers and used dried parsley and basil and it was still delicious. The topping is also good on fried fish.
Provided by jaynine
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplants and slice into 3/4 inch slices. Sprinkle both sides with salt, and let sit about 20 minutes to draw out the water. Blot both sides with paper towel.
- Heat 1 tbsp olive oil in large non-stick frying pan over medium-high heat. Cook eggplant about 4-5 minutes on each side, until cooked through and browned. Remove eggplant to serving dish.
- While eggplant is cooking, combine capers, lemon juice, balsamic vinegar, parsley, basil and 1 tbsp olive oil. For a finely chopped sauce, you can pulse this mixture in a food processor, otherwise can leave as is (if not using capers, leave as is).
- Add last tbsp olive oil to pan, heat about 30 seconds, then add red onion and saute 2-3 minutes. Add minced garlic and saute another minute. Add caper mixture and heat through for about a minute.
- Pour sauce over eggplant and serve immediately.
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Md Arif Husain Ansari (Md.A.H.A)
[email protected]I can't wait to try this recipe! It looks delicious.
Nikki Hooker
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's also very flavorful.
Julie Demais
[email protected]I love the combination of flavors in this dish. The eggplant, onions, capers, and herbs all work together perfectly.
Noby hossen
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and flavorful meal.
Kawuma Jovan
[email protected]I've made this recipe several times and it's always a hit. The eggplant is crispy and flavorful, and the sauce is tangy and delicious.
Fam. Saes
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
OPARA KINGSLEY
[email protected]The eggplant was a bit overcooked, but the sauce was delicious.
Jhon Ramirez
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Binyam Tewelde
[email protected]I'm not a fan of eggplant, but I thought I'd give this recipe a try. I was wrong! The eggplant was delicious and the sauce was amazing. I'll definitely be making this again.
Shameem Vai
[email protected]This is my go-to recipe for eggplant. It's easy to make and always turns out delicious.
Jon Perry
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is amazing. I serve it with pasta or rice and it's always a hit.
Snugglyy
[email protected]This dish was delicious! The eggplant was tender and flavorful, and the sauce was tangy and rich. I served it over rice and it was a perfect meal.
Mahmuda Ahad
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was delicious. I would definitely make this again.
Akram
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was delicious and the sauce was amazing. I served it with pasta and it was a hit.
haji saab
[email protected]I love eggplant and this recipe did not disappoint. The eggplant was cooked to perfection and the sauce was flavorful and savory. I will definitely be making this again.
Solomon Wilson
[email protected]This dish was easy to make and absolutely delicious. The eggplant was tender and flavorful, and the sauce was tangy and rich. I served it over rice and it was a perfect meal.
Shantel Saungweme
[email protected]I was hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly and the sauce was amazing. I will definitely be making this again.
danilo ducot
[email protected]This eggplant dish was a hit with my family! The combination of flavors from the eggplant, onions, capers, and herbs was delightful. The sauce was especially delicious, with just the right balance of tanginess and richness.