PAN-FRIED EGGPLANT WITH BUFFALO MOZZARELLA, WHITE ANCHOVIES, AND RAISIN-PINENUT RELISH
Categories Bread Sandwich Side Fry Vegetarian Mozzarella Raisin Buffalo Eggplant Anchovy
Yield makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Distribute the eggplant on a sheet pan in one layer and generously salt on both sides. Lay another sheet pan on top of the eggplant and place a heavy object on top to add pressure. Set aside for 1 hour. Remove the weight and transfer the eggplant to paper towels and pat dry.
- Add the oil to a large hot skillet, making sure to cover the entire bottom of the pan with about 1/8 inch of oil. Add the eggplant just before the oil starts to smoke-it should sizzle as the eggplant is dropped in and the eggplant should brown pretty quickly. Once the eggplant is golden on both sides, about 3 to 5 minutes, remove from the oil and transfer to paper towels. Allow the eggplant to come to room temperature or to cool completely.
- Grill the bread slices on one side only. Rub the grilled side of 4 of the slices with the garlic. Top with the eggplant, followed by the mozzarella, the anchovies, and the relish. Top with the remaining 4 slices, cut into halves, and serve.
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Justin Rhaider
justin.r@yahoo.comI made this dish last night and it was a hit! My family loved it. The eggplant was cooked to perfection and the buffalo mozzarella was a great touch. I will definitely be making this again.
Kaylee Wylie
wkaylee32@gmail.comThis dish was amazing! The eggplant was so tender and flavorful, and the buffalo mozzarella was a perfect complement. I also loved the raisin-pinenut relish. It added a nice sweetness and crunch to the dish.
Chase The Lace
lace.c@yahoo.comI'm not a huge fan of eggplant, but this dish was really good. The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.
TRG GAMER
g.t@hotmail.frThis dish was easy to make and so delicious! The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.
Ruth Gonzales
g_ruth@yahoo.comI made this dish last night and it was a hit! My family loved it. The eggplant was cooked to perfection and the buffalo mozzarella was a great touch. I will definitely be making this again.
The RAJAT Games
t.games@yahoo.comThis dish was amazing! The eggplant was so tender and flavorful, and the buffalo mozzarella was a perfect complement. I also loved the raisin-pinenut relish. It added a nice sweetness and crunch to the dish.
CB Chironjit
c_chironjit@hotmail.comI'm not a huge fan of eggplant, but this dish was really good. The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.
Simon Oakley
s35@hotmail.comThis dish was easy to make and so delicious! The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.
Sami Eyasu
sami.e@gmail.comI made this dish last night and it was a hit! My family loved it. The eggplant was cooked to perfection and the buffalo mozzarella was a great touch. I will definitely be making this again.
Hshshdd Hsjshdj
h@gmail.comThis dish was amazing! The eggplant was so tender and flavorful, and the buffalo mozzarella was a perfect complement. I also loved the raisin-pinenut relish. It added a nice sweetness and crunch to the dish.
Bella lish
lish92@yahoo.comI'm not a huge fan of eggplant, but this dish was really good. The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.
Jenny Jones
jennyjones46@yahoo.comThis dish was easy to make and so delicious! The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.
Syed Ashahidali
asyed7@aol.comI made this dish last night and it was a hit! My family loved it. The eggplant was cooked to perfection and the buffalo mozzarella was a great touch. I will definitely be making this again.
N Rakis
rn60@gmail.comThis dish was amazing! The eggplant was so tender and flavorful, and the buffalo mozzarella was a perfect complement. I also loved the raisin-pinenut relish. It added a nice sweetness and crunch to the dish.
THUNDERPICKLE07
thunderpickle0713@hotmail.frI'm not a huge fan of eggplant, but this dish was really good. The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.
Ayden Aytes
aytes-ayden38@hotmail.comThis dish was easy to make and so delicious! The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.
Kesha Race
k.race62@yahoo.comI made this dish last night and it was a hit! My family loved it. The eggplant was cooked to perfection and the buffalo mozzarella was a great touch. I will definitely be making this again.
Tayven Byas
tayven_byas22@gmail.comThis dish was amazing! The eggplant was so tender and flavorful, and the buffalo mozzarella was a perfect complement. I also loved the raisin-pinenut relish. It added a nice sweetness and crunch to the dish.
Taeyahisthebest
taeyahisthebest@gmail.comAbsolutely delicious! The eggplant was cooked perfectly and the buffalo mozzarella was a great addition. I will definitely be making this again.