PAN-FRIED CURRIED CHICKPEAS
A snack that's quick, easy, delicious, AND healthy. What could be better?!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 6
Steps:
- Drain chickpeas in a sieve or colander and rinse with water. Pat dry with paper towels.
- Melt coconut oil in a large saute pan over medium-high heat. Add chickpeas and salt. Give the pan a careful shake to distribute the chickpeas. Let cook for a couple of minutes without stirring, then gently shake the pan again or stir to turn the chickpeas and brown them on another side. Stir/shake every minute or so until browned on most sides and some of the chickpeas have split, about 7 minutes.
- Remove from heat and stir in the curry powder, cumin, and cayenne. Transfer to a plate lined with paper towels. Allow to cool for 5 minutes, then serve.
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Aqbal Khan
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The curry sauce was so flavorful and the chickpeas were cooked perfectly.
Becoming Cyberlink
[email protected]This is a great recipe for a quick and easy lunch or dinner.
hassan kassab
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy chickpeas.
Jimoh Oluwakemi
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Biniam Birhanu
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jazzy Hutcherson
[email protected]I would definitely recommend this recipe to anyone who loves chickpeas or curry.
Shra Vhdf
[email protected]This recipe is easy to make and it's a great way to get your daily dose of protein.
PandaGaming
[email protected]I love the combination of flavors in this dish. The curry is flavorful and the chickpeas are creamy.
Anuron babu
[email protected]This is a great recipe for a potluck or a party.
sajad ahmad
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the curry and the chickpeas were cooked perfectly.
Hiruni Heshani
[email protected]I love the fact that this recipe is vegan and gluten-free.
Zakayo Kirui
[email protected]This recipe is a great way to use up leftover chickpeas.
Mason Williams
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The curry sauce was so flavorful and the chickpeas were cooked perfectly.
Hady Salm
[email protected]I would definitely make this recipe again.
Trit Party
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hasina Khanun
[email protected]These chickpeas were delicious! I loved the crispy exterior and the soft, flavorful interior.
Namiyingo Sumayiya
[email protected]I've made this recipe several times now and it's always a winner. The chickpeas are always cooked perfectly and the curry sauce is so flavorful.
Amod Yonjan
[email protected]This dish was so easy to make and it turned out great. I love the combination of flavors and the chickpeas were so creamy.
Patricia Kenyon
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the curry and the chickpeas were cooked perfectly.
Star Torchlight
[email protected]These curried chickpeas were a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.