PAN FRIED CRAPPIE FILLETS RECIPE - (3.9/5)
Provided by รก-174942
Number Of Ingredients 8
Steps:
- Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.
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Jose Smith
[email protected]Perfection!
Yuuji Villarosa
[email protected]I love this recipe! The fish is always so moist and flaky, and the coating is crispy and flavorful.
Anees g
[email protected]This is my go-to recipe for pan-fried crappie. It's simple, quick, and always turns out delicious.
Aamir Farid
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the coating is crispy and flavorful.
Christine Amanda
[email protected]5 stars!
Dharam Budha
[email protected]This recipe is easy to follow and the fish was cooked to perfection. I would recommend it to anyone looking for a simple and delicious way to cook crappie.
Malik Irfan
[email protected]I followed the recipe exactly and the fish turned out perfect. I will definitely be making this again.
asif arian
[email protected]Not my favorite.
MURENGEZI Vladimir
[email protected]I had some trouble getting the fish to cook evenly. Some pieces were overcooked while others were still raw.
Carlos Yoel Garcia Molina
[email protected]The fish was a little bland for my taste, but the coating was crispy and flavorful.
Amtaz Om
[email protected]Yum!
AAKIL FARHAN
[email protected]I love that this recipe is so simple and quick to make. It's perfect for a weeknight meal.
Shaluwa Raiz
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mateen Sajjad
[email protected]Not bad for a beginner cook like me.
Tesha Bae
[email protected]I used this recipe as a base and added some of my own spices. The fish turned out great!
PollyParriot
[email protected]The cornmeal coating gave the fish a nice crunch. I served it with tartar sauce and coleslaw, and it was a perfect summer meal.
Christian Kuharske
[email protected]So good! I'll definitely be making this again.
Suresh Gautam
[email protected]I've never cooked crappie before, but this recipe made it easy. The fish was delicious and flaky.
Ivan Kolf
[email protected]These pan-fried crappie fillets were a hit with my family! The crispy coating and tender fish were cooked to perfection.