This one is a favourite amongst my family. The sauce was inspired by a red pepper soup I had once, so i adapted it, and i think it goes really well with fish. I usually use thick cod fillets for this dish, but theoretically you could use any white fish you like. I like to serve this with mashed potatoes and seasonal vegetables.
Provided by Saleema
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin by chopping roughly the red peppers, spring onions (scallions) ginger and garlic, and add them to a large sauce pan with 15g of the butter.
- Fry gently for 3 minutes, then pour in the fish stock.
- Allow the sauce to cook and reduce on medium heat for 15-20 minutes then turn the heat out and using a hand-held blender or food processor, blend the sauce and pour it all through a fine seive into another pan and set aside.
- Ensure that the fish fillets are dry, then dredge each one in a thin layer of flour and season both sides with salt and pepper.
- Add the oil to a pan, and allow it to get very hot.
- carefully place the fish into the pan and let it fry for 2 minutes.
- Shake the pan to loosen the fish, then turn them over.
- Add the remaining butter and the juice of one lemon wedge to the pan and cook for a further 2 minutes.
- Heat up the sauce if its cold, and add salt and pepper to taste and the juice of a lemon wedge.
- If desired, add the double cream for a smoother, creamier finish.
- Place a fish fillet onto a plate and pour over some of the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peetah Figa
[email protected]This is a great recipe. The cod is cooked perfectly, and the sauce is delicious. I served it over rice, and it was a complete meal.
Khadar Ahmed
[email protected]I made this recipe last night, and it was amazing! The cod was cooked perfectly, and the sauce was to die for. I will definitely be making this again.
Brody Slaughter
[email protected]This dish is delicious! The cod is flaky and moist, and the sauce is rich and flavorful. I highly recommend it.
Jason Suydan
[email protected]I love this recipe! The cod is always cooked perfectly, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Khawar Javed
[email protected]This is a great recipe. The cod is cooked perfectly, and the sauce is delicious. I served it over rice, and it was a complete meal.
Veyi Afrideps
[email protected]I made this recipe last night, and it was amazing! The cod was cooked perfectly, and the sauce was to die for. I will definitely be making this again.
Yayra Yao
[email protected]This dish is delicious! The cod is flaky and moist, and the sauce is rich and flavorful. I highly recommend it.
Jodi Sholes
[email protected]I love this recipe! The cod is always cooked perfectly, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Jeannie Grubb
[email protected]This is a great recipe. The cod is cooked perfectly, and the sauce is delicious. I served it over rice, and it was a complete meal.
Zpsf Gaming
[email protected]I made this recipe last night, and it was amazing! The cod was cooked perfectly, and the sauce was to die for. I will definitely be making this again.
Kjell Are
[email protected]This dish is delicious! The cod is flaky and moist, and the sauce is rich and flavorful. I highly recommend it.
alhas khan
[email protected]I love this recipe! The cod is always cooked perfectly, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Steve Fuller-Hall
[email protected]This recipe is a great way to cook cod. The fish is cooked perfectly, and the sauce is delicious. I served it over rice, and it was a complete meal.
Maryan Daahir
[email protected]I made this for dinner last night, and it was a huge hit! The cod was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Afia AkomAddai
[email protected]This was my first time cooking cod, and I was pleasantly surprised at how easy it was. The recipe was easy to follow, and the fish turned out great. The sauce was especially delicious.
Dilip Adhikari
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the cod is always cooked perfectly. I highly recommend this recipe!
Albarizon Graphics
[email protected]This cod recipe is a keeper! The red pepper sauce is divine, and the cod is cooked to perfection. I served it over rice, and it was a hit with the whole family.