PAN-FRIED COD WITH LEMON BASIL SAUCE
Adapted from one of my favorite tilapia recipes to work with cod, mixed with one of my favorite spices, fresh basil. You can substitute dry white wine for the broth, or half and half it would be best. This is a great white no fail fish dish for any night of the week. I do like to serve it with potatoes or spinach to help accent and absorb the sauce. Do not hesitate to use lemon juice from concentrate, for fresh lemon can be too strong. If using fresh lemon use half, then add more to taste.
Provided by JBs Girl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat.
- Sprinkle fish with salt, pepper & paprika. Coat fish in flour on a shallow dish, shake off excess flour.
- When oil heats add fillets and saute 3 mins both sides.
- Remove fillets from pan and pour broth, lemon juice, and chopped fresh basil into the hot pan. Bring to a boil and whisk in 4 tablespoons of butter for 1 to 2 minutes, then simmer for 5 to 10 minutes till sauce reduces by half. Basil will turn the color of steamed spinach, it is okay, you will taste the sweet basil accent in the sauce.
- Serve sauce over fillets.
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Bijay Kurmi
[email protected]I would give this recipe a 3 out of 5. The fish was a bit dry, but the sauce was very flavorful.
Md Rabbi Hawladar
[email protected]This recipe is a keeper! The cod was cooked perfectly and the lemon-basil sauce was amazing. I served it over rice and it was a delicious, healthy meal that my whole family enjoyed.
Amber Harbin
[email protected]It was okay.
Isaiah Boyee
[email protected]I've tried many cod recipes, but this one is by far the best. The fish is cooked to perfection and the lemon-basil sauce is out of this world. I highly recommend it!
Fousiya Fousiya
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Rania Hamdy
[email protected]This recipe was easy to follow and the results were fantastic. The cod was crispy on the outside and flaky on the inside, and the lemon-basil sauce was the perfect complement. I will definitely be making this again.
Ifti Iftikhar
[email protected]Meh.
Akram shah
[email protected]I made this for my family and they loved it. The cod was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Chase Snooks
[email protected]Not a fan of the lemon-basil sauce. It was too tart for my taste.
Prince_ fahadofficial22
[email protected]This recipe is a great way to cook cod. The fish is flaky and moist, and the sauce is light and flavorful. I highly recommend it!
Kalenda Irene
[email protected]The fish was a bit bland, but the sauce was delicious.
Sy'yanna Hall
[email protected]I love how easy this recipe is to follow. The cod cooks quickly and the sauce is simple but flavorful. I've made it several times and it's always a crowd-pleaser.
Cherestion Kangethe
[email protected]Followed the recipe exactly and it turned out great. Will definitely make again!
Malik Nouman
[email protected]This pan-fried cod recipe was a hit! The fish was cooked perfectly and the lemon-basil sauce was incredible. I served it over rice and it was a delicious, healthy meal.