PAN-FRIED COD CAKES
Cod and potatoes combine for a higher-potassium alternative to crab cakes. This is delicious with a nice remoulade dipping sauce.
Provided by Cipher
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h5m
Yield 3
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and add salted water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Add cod fillet to water and continue to simmer until fish starts to flake, 10 to 15 minutes. Drain and transfer potatoes and fish to a mixing bowl.
- Add bread crumbs, egg, parsley, Parmesan cheese, garlic, and pepper to the fish and potatoes. Mash until thoroughly mixed. Form mixture into 6 discs.
- Heat 1 tablespoon oil in a skillet over medium heat. Fry 2 cod cakes at a time in the hot oil until golden brown on each side, 5 to 10 minutes. Repeat with remaining cod cakes, adding more oil as necessary for each batch.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 20.8 g, Cholesterol 90.7 mg, Fat 16.7 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 2.9 g, Sodium 173.2 mg, Sugar 0.7 g
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ADDA BOY
[email protected]These cod cakes were amazing! I made them for a party, and everyone loved them. I will definitely be making them again.
Tabitha Maria
[email protected]These cod cakes were a bit too salty for my taste. I think I'll use less salt next time.
Abu abduraheman
[email protected]I'm not a big fan of cod, but I really enjoyed these cod cakes. They were so flavorful and moist.
Mireya Canez
[email protected]These cod cakes were delicious! I served them with a side of tartar sauce and lemon wedges, and it was a perfect meal.
Chipp Dipp
[email protected]These cod cakes were a bit dry. I think I'll add some more mayonnaise or sour cream next time.
Luna Moon
[email protected]I've never made cod cakes before, but these turned out great! They were easy to make and tasted amazing.
William Castellon
[email protected]These cod cakes were perfect! I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
shahid mia
[email protected]These cod cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Noob Bot
[email protected]I'm not a big fan of fish, but I really enjoyed these cod cakes. They were so flavorful and moist.
Elikplim Sakre
[email protected]These cod cakes were delicious! I made them for a party, and they were a big hit. Everyone loved them.
toro love
[email protected]I followed the recipe exactly, but my cod cakes fell apart in the pan. I'm not sure what went wrong.
Sleekcheek Wardrobes
[email protected]These cod cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Alli Khan
[email protected]I've made these cod cakes several times now, and they always turn out great. They're a quick and easy weeknight meal that my whole family enjoys.
Joel Rich
[email protected]These cod cakes were a hit with my family! They were crispy on the outside and flaky on the inside, with a delicious flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.