PAN-FRIED COCONUT KING SALMON
Pan-fried king salmon in a coconut crust.
Provided by margotbianca
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Melt 1 1/2 tablespoons butter in a small microwave-safe bowl. Set aside.
- Mix brown sugar, coconut, and salt together in a shallow bowl.
- Heat remaining butter in a cast iron skillet over medium-high heat. Dip each piece of salmon first into the melted butter and then into the coconut mixture; drop into the hot butter. Sear quickly, about 2 minutes. Flip and sear on the other side, about 2 minutes more.
- Remove skillet from the heat and cover for a few minutes or until ready to serve; this helps caramelize the coconut crust.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 29.4 g, Cholesterol 121 mg, Fat 36.7 g, Fiber 1.9 g, Protein 23.8 g, SaturatedFat 20.5 g, Sodium 507.4 mg, Sugar 27.2 g
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chantel isaac
[email protected]I made this recipe for my family and they loved it. The salmon was moist and flavorful, and the coconut crust was a nice touch.
Soha Aslam
[email protected]I've been looking for a good salmon recipe and this one is definitely it. The salmon was cooked perfectly and the coconut crust was delicious.
MACRO KACHUPA
[email protected]This recipe is a bit pricey, but it's definitely worth it. The salmon is top-notch and the coconut crust is amazing.
Andrea maldonado
[email protected]I'm not a fan of coconut, but I loved this recipe. The coconut crust was subtle and the salmon was cooked perfectly.
King_zack
[email protected]This is the best salmon recipe I've ever tried. The coconut crust is so flavorful and the salmon is cooked to perfection.
Hamza Arab
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the coconut crust is amazing.
Ikram Ul Haq Bajwa
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Camden Radek
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the coconut crust was delicious.
Alyssa Cote
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The salmon is so flavorful and the coconut crust is amazing.
Anik Hossaikgf
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the coconut crust.
Emily Ledbetter
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm glad I did. The coconut crust was actually really good and the salmon was cooked perfectly.
Nabiwule Hadijaa
[email protected]This recipe is a keeper! I'll definitely be making it again.
laura ameh
[email protected]I love the combination of coconut and curry in this dish. It's so flavorful and unique.
Hilaria Mhata
[email protected]This is my go-to recipe for salmon. It's simple to make and always turns out delicious.
eniola olayemi
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the coconut crust is to die for.
Cupid Sylvester
[email protected]This recipe was easy to follow and the results were amazing! The salmon was flaky and flavorful, and the coconut crust added a nice touch of sweetness. I would highly recommend this recipe.
Isobela Africa
[email protected]The flavors in this dish were incredible! The coconut and curry complemented each other perfectly, and the salmon was cooked to perfection. I will definitely be making this again!
Robin Hosen
[email protected]This coconut king salmon was a hit with my family! The coconut crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a delicious and satisfying meal.