PAN-FRIED CHICKEN WITH ROMESCO SAUCE
Pan-fried chicken is made delicious with this Italian addition of romesco sauce. Looking to save even more time? Make this sauce ahead, and let stand at room temperature 30 minutes before serving for dinner in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In 15x10x1-inch pan, place almonds, bread, tomato and garlic in single layer. Bake 5 to 6 minutes or until almonds and bread are lightly toasted. Break bread into bite-size pieces.
- In food processor, place toasted almonds, bread, tomato and garlic. Cover; process, using quick on-and-off motions, until coarsely chopped. Add remaining sauce ingredients. Cover; process, using quick on-and-off motions, until almost smooth. Transfer sauce to small bowl; set aside. Sauce will thicken as it stands.
- In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Sprinkle both sides of chicken with garlic salt; add to skillet. Cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with sauce; sprinkle with parsley.
Nutrition Facts : Calories 400, Carbohydrate 8 g, Cholesterol 105 mg, Fat 4, Fiber 1 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikash Kumar
kumar@gmail.comI'm not a big fan of chicken, but this dish was surprisingly good. The romesco sauce really made it.
Adedayo Julius
adedayo@aol.comThis recipe is a keeper! The chicken was cooked perfectly and the romesco sauce was divine.
Adeyemi Sofiyat
s40@gmail.comI made this dish for my family and they loved it. The chicken was crispy and the romesco sauce was creamy and flavorful.
Jenna Beckenham
bjenna46@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Sk Shohag khan
s-sk9@yahoo.comThe chicken was a bit bland, but the romesco sauce was delicious. I'll definitely be making the sauce again.
Nosheen shakeel Bagla
bagla-n81@gmail.comI've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Prashant Rai
p-r78@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aubrey Lucky
lucky@gmail.comI'm not a big fan of chicken, but this dish was surprisingly good. The romesco sauce really made it.
Sohedol Islam
sislam62@gmail.comThis recipe is a great way to use up leftover chicken. I also added some roasted vegetables to the sauce.
Karam Alkhatib
karam-a96@yahoo.comThe chicken was a bit dry, but the romesco sauce was amazing.
funke joel
f.joel29@aol.comThis chicken dish is easy to make and oh so delicious. I highly recommend it!
Katie Mh
katie-mh@yahoo.comI made this dish for a party and it was a huge success! Everyone loved it.
Shfiq Naz
shfiqnaz@yahoo.comThe romesco sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.
rag muffin
m.r32@yahoo.comI loved the combination of the crispy chicken and the rich romesco sauce. This dish is a keeper!
Majeed Azzomor
amajeed@hotmail.frThis chicken dish was a hit with my family! The romesco sauce was so flavorful and creamy. I will definitely be making this again.