PAN-FRIED CHICKEN WITH HOISIN CRANBERRY SAUCE
No need for sides-this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Flatten chicken slightly; sprinkle with salt, ginger and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in eggs, then coat with crumbs., Cook chicken in oil in a large skillet over medium heat for 4-6 minutes on each side or until no longer pink., Combine the cranberry sauce, hoisin sauce, brown sugar, salt and ginger in a small saucepan; heat through., Saute zucchini in oil in a large saucepan until crisp-tender; add water and hoisin sauce. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Serve with chicken and cranberry sauce.
Nutrition Facts : Calories 695 calories, Fat 18g fat (3g saturated fat), Cholesterol 169mg cholesterol, Sodium 1215mg sodium, Carbohydrate 88g carbohydrate (33g sugars, Fiber 4g fiber), Protein 46g protein.
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Miks Xcuj
[email protected]I'm not a fan of hoisin sauce, but I loved it in this recipe. It added a nice savory flavor to the chicken.
Usman Shazada
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Jaan
[email protected]I love that this recipe is so versatile. I've made it with chicken, pork, and even tofu. It's always delicious.
Yoga Master
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Soykot Islam
[email protected]I've never made pan-fried chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was delicious.
Aliakbar Gopang
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out perfectly.
Fahaad Usman
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Sudesh Jiwanta
[email protected]This recipe is a great way to use up leftover cranberry sauce. I always have a lot of it after Thanksgiving and this is a great way to use it up.
Zakiyyah Alexander
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so good that it made the chicken taste amazing.
Badhon Khatrio
[email protected]I've made this recipe several times now and it's always a hit. I love that it's easy to make and that I can use ingredients that I usually have on hand.
orakzai zalmi
[email protected]This dish was a little too sweet for me, but I think that's just a personal preference. I'll try reducing the amount of cranberry sauce next time.
Evy Goates
[email protected]I'm not usually a fan of hoisin sauce, but I absolutely loved it in this recipe. The cranberry sauce added a nice tartness that balanced out the sweetness of the hoisin.
Amaya Destiny
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I love that I can use different types of fruit in the sauce, depending on what I have on hand.
MADS MADS
[email protected]I've tried other recipes for pan-fried chicken, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
Hamzat Taiwo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lesego Sadick
[email protected]The sauce is incredibly versatile. I've used it on chicken, pork, and fish, and it's always delicious.
Julieanna Tong
[email protected]This dish was a hit at my dinner party! The chicken was crispy on the outside and juicy on the inside, and the sauce was incredible. I highly recommend this recipe.
Yhhvv Fjh
[email protected]Not a fan. The chicken was dry and the sauce was too sweet for my taste.
Alpha Chan UwU
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the sauce was a perfect balance of sweet and savory. Will definitely be making this a regular in our dinner rotation.
Sobuj Bhai
[email protected]This chicken dish was an absolute delight! The hoisin cranberry sauce added a sweet and tangy flavor that perfectly complemented the crispy chicken. I'll definitely be making this again.