PAN-FRIED CHICKEN SCHNITZEL-STYLE
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
Provided by Annacia
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs and mix with milk.
- Mix the chopped herbs with the bread crumbs.
- Cut each chicken breast in half (widthwise to make them thin) and place between two pieces of plastic wrap and pound them evenly with a butcher's mallet until they are 1/8 of an inch thick.
- Season with salt and fresh cracked black pepper.
- Lightly coat each piece with all purpose flour.
- Dip each piece in the egg wash and then coat each piece with the herbed bread crumbs.
- Heat a pan to medium heat and sauté the chicken in olive oil for 2 - 3 minutes per side.
- Serve with a wedges of fresh lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Son Ferdinand
son_ferdinand5@aol.comI'm not a huge fan of chicken schnitzel, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Alethia Diop
alethia-diop@hotmail.co.ukThis recipe is a keeper! The chicken schnitzel was so easy to make and it turned out so delicious. I served it with mashed potatoes and green beans, and it was a hit with my whole family.
Leon Grieve
grieve-l@gmail.comI made this for dinner last night and it was a hit! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Naima Aktar
aktar_n44@yahoo.comThis was the best chicken schnitzel I've ever had! The chicken was perfectly cooked, and the coating was crispy and flavorful. I highly recommend this recipe.
Raquel Espinoza
e-raquel@yahoo.comThis recipe is amazing! The chicken schnitzel was so crispy and juicy, and the sauce was delicious. I will definitely be making this again and again.
Jeshua Cunairun
c-j@hotmail.comThis was my first time making chicken schnitzel, and it turned out great! The chicken was cooked perfectly, and the coating was crispy and flavorful. I will definitely be making this again.
Danish Manzoor
mdanish@gmail.comI'm not a huge fan of chicken schnitzel, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
bobbypizza
bobbypizza@yahoo.comThis recipe is a keeper! The chicken schnitzel was so easy to make and it turned out so delicious. I served it with mashed potatoes and green beans, and it was a hit with my whole family.
Nabeel Hader
hader65@yahoo.comI made this for dinner last night and my family loved it! The chicken was tender and flavorful, and the coating was crispy and golden brown. I will definitely be making this again.
Kansaze Vianney
k@yahoo.comThis chicken schnitzel was absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly.