PAN-FRIED CHICKEN SCHNITZEL-STYLE
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
Provided by Annacia
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs and mix with milk.
- Mix the chopped herbs with the bread crumbs.
- Cut each chicken breast in half (widthwise to make them thin) and place between two pieces of plastic wrap and pound them evenly with a butcher's mallet until they are 1/8 of an inch thick.
- Season with salt and fresh cracked black pepper.
- Lightly coat each piece with all purpose flour.
- Dip each piece in the egg wash and then coat each piece with the herbed bread crumbs.
- Heat a pan to medium heat and sauté the chicken in olive oil for 2 - 3 minutes per side.
- Serve with a wedges of fresh lemon.
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Son Ferdinand
[email protected]I'm not a huge fan of chicken schnitzel, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Alethia Diop
[email protected]This recipe is a keeper! The chicken schnitzel was so easy to make and it turned out so delicious. I served it with mashed potatoes and green beans, and it was a hit with my whole family.
Leon Grieve
[email protected]I made this for dinner last night and it was a hit! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Naima Aktar
[email protected]This was the best chicken schnitzel I've ever had! The chicken was perfectly cooked, and the coating was crispy and flavorful. I highly recommend this recipe.
Raquel Espinoza
[email protected]This recipe is amazing! The chicken schnitzel was so crispy and juicy, and the sauce was delicious. I will definitely be making this again and again.
Jeshua Cunairun
[email protected]This was my first time making chicken schnitzel, and it turned out great! The chicken was cooked perfectly, and the coating was crispy and flavorful. I will definitely be making this again.
Danish Manzoor
[email protected]I'm not a huge fan of chicken schnitzel, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
bobbypizza
[email protected]This recipe is a keeper! The chicken schnitzel was so easy to make and it turned out so delicious. I served it with mashed potatoes and green beans, and it was a hit with my whole family.
Nabeel Hader
[email protected]I made this for dinner last night and my family loved it! The chicken was tender and flavorful, and the coating was crispy and golden brown. I will definitely be making this again.
Kansaze Vianney
[email protected]This chicken schnitzel was absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly.