PAN FRIED CHICKEN MEDALLIONS IN CREAMY BASIL PARMESAN SAUCE
This is a very rich dish. I made it the other night for the family and we loved it. It is a little like alfredo sauce over fried chicken. That's the best description I can give you. Don't eat this if you don't/can't eat lots of fat. It is completely out of this world though. I hope those of you brave enough to try it enjoy it as much as I do.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
- After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
- Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
- Then flip to cook the other side.
- After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
- Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
- Cook until slightly thickened.
- In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
- Grate approximately 1/3 cup of parmesan cheese over the dish.
- Serve hot.
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Zaria Armstrong
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The chicken is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Saad Bablee
[email protected]I'm not sure what went wrong, but my chicken came out tough and dry. The sauce was also a bit too salty for my taste.
Shahzaib Jaan
[email protected]This is my new favorite chicken recipe! The chicken is crispy on the outside and moist on the inside, and the sauce is creamy and flavorful. I highly recommend this recipe.
Pjosh Roy
[email protected]I made this dish for my friends and they all raved about it. The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Qaeso
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery.
Sammy Babyboosexy
[email protected]I'm not a big fan of chicken, but I loved this dish! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
waseem jan w.a
[email protected]The chicken was a bit bland, but the sauce was very good.
Kallum Krupinski
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Mengwieh Nkweti
[email protected]I followed the recipe exactly, but the sauce didn't turn out creamy. It was more like a thin gravy.
footie foden
[email protected]The chicken was a bit dry, but the sauce was very good.
Noah Early
[email protected]I made this dish last night and it was amazing! My family loved it and I will definitely be making it again.
Nurpu Sherpa
[email protected]Easy to follow recipe with great results. The chicken was crispy on the outside and moist on the inside. The sauce was delicious and the basil added a nice touch of flavor.
Zabe khan Zabe khan
[email protected]This was a hit at my dinner party! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.