PAN-FRIED CHICKEN DUMPLINGS WITH SWEET AND SPICY DIPPING SAUCE
Provided by Sandra Lee
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the dipping sauce: In a small bowl, stir together the ponzu, hot sauce and stir-fry seasoning.
- For the wontons: In a bowl, add the chicken, scallions and stir-fry seasoning. Mix with a spoon until well combined.
- Put a wonton wrapper onto your work surface. (Keep the wonton wrappers covered with a damp towel so they don't dry out.) Place 1 heaping teaspoon chicken mixture in the center of the wrapper. Coat the edges of the wrapper with a little water using your finger or a brush. Fold the circle to form a half moon, pressing out any air bubbles Set aside, covered with a damp towel, while you make the rest.
- When you are ready to cook, place a large, nonstick skillet fitted with a lid over medium-high heat and add the vegetable oil. When the oil is hot, place the wontons in a single layer in the pan; they should be close together but not touching. Depending on the size of the skillet, you may need to cook the dumplings off in 2 or 3 batches. Cook, uncovered, until the bottoms are browned, about 4 minutes. Lower the heat to medium-low, carefully pour in 2 tablespoons water and immediately cover the pan with a lid. Cook until the wontons are tender, about 5 minutes. Remove from the pan and serve hot with the dipping sauce.
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Wyley Bragg
wyleyb42@aol.comOverall, this was a great recipe. The dumplings were delicious and the dipping sauce was amazing. I'll definitely be making these again!
Mubeen Ahmad
ahmad_mubeen65@hotmail.comThese dumplings were a bit too dry for my taste. I think I'll add some more moisture to the filling next time, maybe some chopped vegetables or a bit of sauce.
Bilyamin Bilyamin
bilyaminb@hotmail.comThe dumplings were amazing! The chicken filling was so juicy and flavorful, and the pan-fried crust was crispy and golden brown. The dipping sauce was also really good, with a nice balance of sweet and spicy.
Obekpa Patience
o38@yahoo.comThese dumplings were a bit too bland for my taste. I think I'll add some more spices to the filling next time.
shariar shawon
shariar.shawon79@gmail.comThese dumplings were delicious! I especially loved the sweet and spicy dipping sauce. Will definitely be making these again soon!
Nicole Gaither
gaither_n62@gmail.comThe dumplings were good, but they fell apart a bit when I was trying to eat them. I think I'll try using a different type of wrapper next time.
Rex Gabriel
rex.g22@aol.comThese dumplings were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mohd Aazam
a.mohd26@yahoo.comI'm not a big fan of dumplings, but these were actually really good. The chicken filling was moist and flavorful, and the pan-fried crust was crispy and golden brown. The dipping sauce was also really good.
Mewan Lakshana
m.l@gmail.comThese dumplings were a great appetizer for my party. They were easy to make and everyone loved them!
Dennis Onyema
o25@gmail.comOverall, this was a good recipe. The dumplings were tasty and the dipping sauce was delicious. I'll definitely be making these again!
U Iy
i49@gmail.comThe dumplings didn't turn out as crispy as I hoped. I think I should have fried them for a bit longer.
Semaj Payne
semaj@yahoo.comThese dumplings were a bit bland. I think I'll add some more spices to the filling next time.
Elvir Emirhafizovic
elvir.emirhafizovic@hotmail.comThe dumplings were good, but the dipping sauce was a bit too spicy for me. Next time I'll try making it with less chili sauce.
Shariff Kasim
shariff_kasim@gmail.comThis recipe was a bit more time-consuming than I expected, but it was totally worth it. The dumplings were crispy and flavorful, and the dipping sauce was delicious. Will definitely be making these again!
Krishnil Prasad
k.p78@hotmail.comThese dumplings were easy to make and so delicious! I used ground turkey instead of chicken and they were still really flavorful. The dipping sauce is a must-try!
Mn MaNnA
mn81@yahoo.comLoved this recipe! The dumplings were crispy on the outside and tender on the inside, and the dipping sauce was amazing. Will definitely be making these again!
Vuyokazi Kohlakala
vuyokazik@hotmail.comThe dumplings turned out great! Followed the recipe exactly and they were delicious. The dipping sauce was also really good, with a nice balance of sweet and spicy.
Anojan Anojan
anojan@gmail.comThese dumplings were a hit with my family! The chicken filling was juicy and flavorful, and the pan-fried crust was crispy and golden brown. The sweet and spicy dipping sauce was the perfect complement, adding a nice kick of heat. Will definitely be