PAN-FRIED CHICKEN DUMPLINGS WITH SWEET AND SPICY DIPPING SAUCE
Provided by Sandra Lee
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the dipping sauce: In a small bowl, stir together the ponzu, hot sauce and stir-fry seasoning.
- For the wontons: In a bowl, add the chicken, scallions and stir-fry seasoning. Mix with a spoon until well combined.
- Put a wonton wrapper onto your work surface. (Keep the wonton wrappers covered with a damp towel so they don't dry out.) Place 1 heaping teaspoon chicken mixture in the center of the wrapper. Coat the edges of the wrapper with a little water using your finger or a brush. Fold the circle to form a half moon, pressing out any air bubbles Set aside, covered with a damp towel, while you make the rest.
- When you are ready to cook, place a large, nonstick skillet fitted with a lid over medium-high heat and add the vegetable oil. When the oil is hot, place the wontons in a single layer in the pan; they should be close together but not touching. Depending on the size of the skillet, you may need to cook the dumplings off in 2 or 3 batches. Cook, uncovered, until the bottoms are browned, about 4 minutes. Lower the heat to medium-low, carefully pour in 2 tablespoons water and immediately cover the pan with a lid. Cook until the wontons are tender, about 5 minutes. Remove from the pan and serve hot with the dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wyley Bragg
[email protected]Overall, this was a great recipe. The dumplings were delicious and the dipping sauce was amazing. I'll definitely be making these again!
Mubeen Ahmad
[email protected]These dumplings were a bit too dry for my taste. I think I'll add some more moisture to the filling next time, maybe some chopped vegetables or a bit of sauce.
Bilyamin Bilyamin
[email protected]The dumplings were amazing! The chicken filling was so juicy and flavorful, and the pan-fried crust was crispy and golden brown. The dipping sauce was also really good, with a nice balance of sweet and spicy.
Obekpa Patience
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more spices to the filling next time.
shariar shawon
[email protected]These dumplings were delicious! I especially loved the sweet and spicy dipping sauce. Will definitely be making these again soon!
Nicole Gaither
[email protected]The dumplings were good, but they fell apart a bit when I was trying to eat them. I think I'll try using a different type of wrapper next time.
Rex Gabriel
[email protected]These dumplings were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mohd Aazam
[email protected]I'm not a big fan of dumplings, but these were actually really good. The chicken filling was moist and flavorful, and the pan-fried crust was crispy and golden brown. The dipping sauce was also really good.
Mewan Lakshana
[email protected]These dumplings were a great appetizer for my party. They were easy to make and everyone loved them!
Dennis Onyema
[email protected]Overall, this was a good recipe. The dumplings were tasty and the dipping sauce was delicious. I'll definitely be making these again!
U Iy
[email protected]The dumplings didn't turn out as crispy as I hoped. I think I should have fried them for a bit longer.
Semaj Payne
[email protected]These dumplings were a bit bland. I think I'll add some more spices to the filling next time.
Elvir Emirhafizovic
[email protected]The dumplings were good, but the dipping sauce was a bit too spicy for me. Next time I'll try making it with less chili sauce.
Shariff Kasim
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The dumplings were crispy and flavorful, and the dipping sauce was delicious. Will definitely be making these again!
Krishnil Prasad
[email protected]These dumplings were easy to make and so delicious! I used ground turkey instead of chicken and they were still really flavorful. The dipping sauce is a must-try!
Mn MaNnA
[email protected]Loved this recipe! The dumplings were crispy on the outside and tender on the inside, and the dipping sauce was amazing. Will definitely be making these again!
Vuyokazi Kohlakala
[email protected]The dumplings turned out great! Followed the recipe exactly and they were delicious. The dipping sauce was also really good, with a nice balance of sweet and spicy.
Anojan Anojan
[email protected]These dumplings were a hit with my family! The chicken filling was juicy and flavorful, and the pan-fried crust was crispy and golden brown. The sweet and spicy dipping sauce was the perfect complement, adding a nice kick of heat. Will definitely be