PAN-FRIED CHICKEN BURGERS
Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
Provided by B~sizzle
Categories Main Dish Recipes Burger Recipes Chicken
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.
- Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
- Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 7.2 g, Cholesterol 145.3 mg, Fat 18.3 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 3 g, Sodium 470.3 mg, Sugar 1.7 g
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Daniel Hayhurst
[email protected]I'm not a big fan of chicken burgers, but these look really good. I might have to give them a try.
Shameem Mkwapatira
[email protected]These chicken burgers look amazing! I can't wait to try them.
Jade Benavides
[email protected]I'm not sure what I did wrong, but my chicken burgers were dry and tough. I think I might have overcooked them.
Arbab Babloo
[email protected]These chicken burgers were delicious! I would definitely recommend them.
Ejaz Sahi
[email protected]I followed the recipe exactly and the chicken burgers turned out great! They were juicy and flavorful, and the breading was crispy. I served them with a side of coleslaw and they were a hit.
Emierose28 Palacay
[email protected]These chicken burgers were a bit dry, but the flavor was good. I think I would add some more moisture to the chicken next time, maybe by using a different type of breading or by cooking them for a shorter amount of time.
Theo Durose
[email protected]I'm not a big fan of chicken burgers, but I have to say, these were pretty good. The chicken was cooked perfectly, and the breading was nice and crispy. I would definitely eat these again.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]These were really good! I made them for my family and they all loved them. The chicken was moist and juicy, and the breading was crispy and flavorful. I will definitely be making these again.
Bruce Sauer
[email protected]I love these chicken burgers! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of mashed potatoes and gravy.
Mack Phillips
[email protected]These burgers were easy to make and turned out great! I used panko breadcrumbs for the breading, and they were nice and crispy. The chicken was juicy and flavorful. I served them with a side of roasted vegetables.
Kohsari Abbasi
[email protected]I made these chicken burgers last night and they were delicious! I used a mixture of chicken breast and thigh meat, and I added some chopped onion and garlic to the breading. They were so moist and flavorful, and the breading was perfectly crispy.
roharess Showrif
[email protected]These chicken burgers were a hit! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I served them with a side of sweet potato fries and coleslaw, and everyone loved them.