PAN-FRIED CATFISH WITH SPICY PECAN GREMOLATA
Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.- Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place the first seven ingredients in a food processor. Cover and process until chunky; set aside., Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal and Cajun seasoning. Dip fish in buttermilk, then coat with cornmeal mixture., In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with gremolata.
Nutrition Facts : Calories 586 calories, Fat 37g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 312mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
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Rishini Kavisha
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the gremolata is delicious. I highly recommend this recipe.
Bradley Menchenton
[email protected]This recipe was a disappointment. The catfish was overcooked and the gremolata was bland. I would not recommend this recipe.
Justin Harris
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the gremolata is delicious. I highly recommend this recipe.
Yukiyo Fukuhara
[email protected]This recipe is easy to follow and the catfish turned out great! The gremolata was a nice touch and added a lot of flavor. I will definitely be making this again.
Sathi Sathi
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the gremolata is delicious. I highly recommend this recipe.
Obeng Jennifer
[email protected]This recipe was a disappointment. The catfish was overcooked and the gremolata was bland. I would not recommend this recipe.
Michelle Maxwell
[email protected]I made this recipe for my family and they loved it! The catfish was cooked perfectly and the gremolata was delicious. I will definitely be making this again.
Abena Selase
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the gremolata was amazing. I will definitely be making this again.
Carlos Ardon
[email protected]I've made this recipe several times and it's always a hit! The catfish is always cooked perfectly and the gremolata is delicious. I highly recommend this recipe.
Fahmida Akter Fima
[email protected]This recipe was easy to follow and the catfish turned out great! The gremolata was a nice touch and added a lot of flavor. I will definitely be making this again.
Sitara Khan
[email protected]I'm not a big fan of catfish, but I thought I'd give this recipe a try. I'm glad I did! The fish was cooked perfectly and the gremolata was delicious. I will definitely be making this again.
Davy Odwyer
[email protected]This was a great recipe! The fish was cooked perfectly and the gremolata was delicious. I would definitely make this again.
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[email protected]I made this recipe last night and it was a hit with my family! The catfish was crispy on the outside and flaky on the inside, and the gremolata added a nice spicy kick. I will definitely be making this again.
Karami Nordine
[email protected]This catfish recipe is amazing! The fish was cooked perfectly and the spicy pecan gremolata was the perfect topping. I will definitely be making this again.