PAN-FRIED CATFISH SANDWICH WITH CHIPOTLE-LIME SLAW
Provided by Guy Fieri
Time 30m
Yield 4 sandwiches
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, the chili powder and 1 teaspoon of the pepper in a shallow dish. Combine the beer and mustard in a separate shallow dish. Mix the panko, granulated garlic, paprika, salt and remaining pepper into a third shallow dish.
- Dredge the fish in the flour mixture and then the beer and mustard and lastly in the panko mixture. Arrange the fish on a sheet pan, lined with a cooling rack, and refrigerate until ready to cook.
- For the slaw: In a large bowl, whisk together the mayonnaise, sour cream, lime zest and juice, chipotle, sugar, vinegar and salt and pepper, to taste. Fold in the cabbage, onion, bell peppers, scallions, and cilantro and adjust the seasoning, if necessary. Refrigerate.
- Spread the butter on inside of rolls and arrange, crust side down, on a rack in the oven to toast while fish cooks.
- Heat 1 cup oil in a cast iron or heavy bottom skillet over medium-high heat. Carefully add the fish, cooking on both sides until the coating turns golden brown, about 2 to 3 minutes. Remove to a cooling rack to drain. Keep warm in the oven, if necessary.
- To make each sandwich, arrange a piece of fish on the bottom half of the rolls and top with the slaw. Cover with another piece of bread and serve.
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Lungile Mndali
[email protected]This catfish sandwich was just okay. The fish was a bit dry and the slaw was bland.
saraya ahmad
[email protected]I love catfish sandwiches and this one is one of the best I've ever had. The fish is cooked perfectly and the slaw is amazing.
Shah Gaming
[email protected]This catfish sandwich is a keeper. The fish is cooked perfectly and the slaw is delicious. I will definitely be making this again.
Mehneeb Shah
[email protected]The recipe was a bit confusing to follow, but the catfish sandwich turned out great.
Cindy Meyer
[email protected]I've never had catfish before, but this sandwich was a great introduction. The fish was crispy and flaky, and the slaw was the perfect complement.
Nadeem Yaseen Klandri
[email protected]This catfish sandwich is the perfect summer meal. It's light and refreshing, and the slaw is a great way to add some extra flavor.
Awees Maxamed
[email protected]The catfish was a bit bland, but the slaw helped to add some flavor.
Sapana Oli
[email protected]I'm not a fan of slaw, but I really enjoyed the catfish sandwich.
Chinonye Madueke
[email protected]This catfish sandwich is a must-try for any fish lover. The fish is cooked to perfection and the slaw is simply amazing.
Taylor Kirkman
[email protected]The catfish was a bit overcooked, but the slaw was still good.
Sayan Rj Ex
[email protected]I've made this catfish sandwich several times and it's always a hit. The chipotle lime slaw is the perfect finishing touch.
Haawa Muhaamad
[email protected]This is my new favorite catfish sandwich recipe. The fish is crispy and flaky, and the slaw is delicious.
Sopaula Napier
[email protected]The recipe was easy to follow and the catfish sandwich turned out great.
Kiya Baba
[email protected]I'm not a big fan of catfish, but I really enjoyed this sandwich. The slaw was the perfect balance of tangy and creamy.
Mohd ASiF
[email protected]I made this for a party and it was a huge success. Everyone loved the catfish sandwich and the chipotle lime slaw.
Shuan Gillis,Sr
[email protected]The catfish was a bit dry for my taste, but the slaw was excellent.
Nancy Voth
[email protected]I followed the recipe exactly and the catfish sandwich turned out perfectly. The chipotle lime slaw was especially delicious.
Omnia Fawzy
[email protected]This catfish sandwich was a hit! The fish was crispy on the outside and flaky on the inside, and the slaw was the perfect complement with its tangy and creamy flavors.