PAN-FRIED CABBAGE ROLLS RECIPE BY TASTY
Here's what you need: cabbage, ground pork, ground beef, onion, egg, salt, pepper, mozzarella cheese, oil, water, powdered consommé, butter, canned diced tomato, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Sonomi Shimada
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water.
- Remove the tough stem, finely dice and set aside.
- In a medium bowl, combine the ground pork, ground beef, diced cabbage stems, onion, egg, salt, and pepper, and mix until well-combined. Divide into four equal parts.
- Fold the mozzarella slices in half and roll them up.
- Form each portion of meat into a patty. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.
- Put a meat patty on a cabbage leaf, fold in front and right side, and roll up.
- Fold the left side inwards towards the meat filling to seal. Repeat with the remaining meat and cabbage.
- Heat a bit of oil in a medium pan over medium heat. Add thecabbage rolls and fry for 3 minutes, until browned on one side.
- Turn cabbage rolls over and add the water, bullion, and butter.
- Once the water is boiling, add the canned tomatoes. Cover and cook for 15 minutes.
- Season with salt and pepper.
- Sprinkle with Parmesan cheese and parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 14 grams, Fat 28 grams, Fiber 2 grams, Protein 26 grams, Sugar 6 grams
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Ch Asad
[email protected]These cabbage rolls were delicious! I made them for my family and they loved them.
Abkader Kader
[email protected]I'm not sure what went wrong, but my cabbage rolls didn't turn out very well. They were bland and the cabbage leaves were tough.
Kaone Mosu
[email protected]These cabbage rolls were a great way to use up leftover cabbage. They were easy to make and very tasty.
Dilwar Khan
[email protected]Overall, these cabbage rolls were good. I would definitely make them again, but I would make a few changes to the recipe.
Halynnah Tello
[email protected]These cabbage rolls were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Amy Law
[email protected]I followed the recipe exactly but my cabbage rolls fell apart. I'm not sure what I did wrong.
arimalik raaz
[email protected]These cabbage rolls were just okay. The filling was a bit bland and the cabbage leaves were a bit tough.
Abdulsamad Suleiman
[email protected]I'm not a huge fan of cabbage, but these cabbage rolls were surprisingly good. The filling was really flavorful and the cabbage leaves were nice and tender.
Jones Men
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the table loved them.
Tarence Glaze
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the bacon and mushrooms really takes them to the next level.
Yasmin Yakeyow
[email protected]This recipe was easy to follow and the cabbage rolls turned out great! I used ground turkey instead of beef and they were still very flavorful.
Fahim Hussain
[email protected]I made these cabbage rolls for a party and they were a hit! Everyone loved them.
Stedfast Nunez
[email protected]These cabbage rolls were absolutely delicious! The filling was flavorful and moist, and the cabbage leaves were perfectly tender. I will definitely be making these again.