PAN-FRIED BRUSSELS SPROUTS AND MUSHROOMS WITH THYME
A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined.
- Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 10.8 g, Fat 3.9 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 206.9 mg, Sugar 2.7 g
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Sphe Ngema
n_sphe39@hotmail.comThis recipe was a hit with my family. The Brussels sprouts were crispy and tender, and the mushrooms were perfectly cooked. The thyme added a nice touch of flavor. I will definitely be making this dish again.
Iylea
iylea46@yahoo.comI loved the simplicity of this recipe. It was easy to make and the results were delicious. The Brussels sprouts and mushrooms were perfectly cooked and the thyme added a nice touch of flavor. I will definitely be making this dish again.
Fernando Avendano
fernando.a@gmail.comThis dish was a bit bland for my taste. I think I would add some more garlic and pepper next time.
Marie Felix
m.f29@gmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe did not disappoint. The sprouts were crispy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.
Jamie Mchugh
mchugh-j@gmail.comThis recipe was a great way to use up some leftover Brussels sprouts and mushrooms. It was easy to make and the results were delicious. I will definitely be making this dish again.
Mohan Lama
lama_mohan24@gmail.comI thought the Brussels sprouts were a bit undercooked, but the mushrooms were delicious. I would try this recipe again, but I would cook the sprouts for a longer amount of time.
Adnan Khan123
kadnan20@gmail.comThis dish was a bit too salty for my taste. I think I would use less salt next time.
Allan Keron
keron.allan@gmail.comI'm not a fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were crispy on the outside and tender on the inside, and the mushrooms were perfectly cooked. The thyme added a nice touch of flavor. I will definitely be making this di
farhad ullah
ullah-farhad82@aol.comThis recipe was a hit with my family. The Brussels sprouts were crispy and tender, and the mushrooms were perfectly cooked. The thyme added a nice touch of flavor. I will definitely be making this dish again.
oof Rowe
rowe.oof@yahoo.comI loved the simplicity of this recipe. It was easy to make and the results were delicious. The Brussels sprouts and mushrooms were perfectly cooked and the thyme added a nice touch of flavor. I will definitely be making this dish again.
Lauryn Mckibbens
mckibbens@hotmail.frThis dish was a bit bland for my taste. I think I would add some more garlic and pepper next time.
Taskin Sk
sk_taskin83@gmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe did not disappoint. The sprouts were crispy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.
Ali bahi
bahi97@hotmail.comThis recipe was a great way to use up some leftover Brussels sprouts and mushrooms. It was easy to make and the results were delicious. I will definitely be making this dish again.
free fire headshot
f.headshot@yahoo.comI thought the Brussels sprouts were a bit overcooked, but the mushrooms were delicious. I would try this recipe again, but I would cook the sprouts for a shorter amount of time.
George Dufficy
dufficy.george69@yahoo.comThis dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
Weather Tails the weather fox
t_weather@hotmail.comI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the mushrooms were perfectly cooked. The thyme added a nice touch of flavor. I will definitely be making this
Azan Tariq
azan_t@gmail.comThis recipe was easy to follow and the results were delicious! The Brussels sprouts and mushrooms were cooked perfectly and the thyme added a nice flavor. I served this dish with roasted chicken and it was a hit with the whole family.
Jayantha Jayaweera
j-jayaweera@aol.comThese pan-fried Brussels sprouts and mushrooms were a delightful side dish. The sprouts were tender and slightly caramelized, while the mushrooms were earthy and savory. The thyme added a lovely aromatic touch. I will definitely be making this dish a