PAN-FRIED BRUSSELS SPROUTS AND MUSHROOMS WITH THYME

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Pan-Fried Brussels Sprouts and Mushrooms with Thyme image

A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 7

1 pound Brussels sprouts, halved lengthwise
½ cup sliced fresh mushrooms
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
2 teaspoons spicy brown mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined.
  • Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 10.8 g, Fat 3.9 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 206.9 mg, Sugar 2.7 g

Sphe Ngema
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This recipe was a hit with my family. The Brussels sprouts were crispy and tender, and the mushrooms were perfectly cooked. The thyme added a nice touch of flavor. I will definitely be making this dish again.


Iylea
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I loved the simplicity of this recipe. It was easy to make and the results were delicious. The Brussels sprouts and mushrooms were perfectly cooked and the thyme added a nice touch of flavor. I will definitely be making this dish again.


Fernando Avendano
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This dish was a bit bland for my taste. I think I would add some more garlic and pepper next time.


Marie Felix
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I'm always looking for new ways to cook Brussels sprouts, and this recipe did not disappoint. The sprouts were crispy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.


Jamie Mchugh
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This recipe was a great way to use up some leftover Brussels sprouts and mushrooms. It was easy to make and the results were delicious. I will definitely be making this dish again.


Mohan Lama
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I thought the Brussels sprouts were a bit undercooked, but the mushrooms were delicious. I would try this recipe again, but I would cook the sprouts for a longer amount of time.


Adnan Khan123
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This dish was a bit too salty for my taste. I think I would use less salt next time.


Allan Keron
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I'm not a fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were crispy on the outside and tender on the inside, and the mushrooms were perfectly cooked. The thyme added a nice touch of flavor. I will definitely be making this di


farhad ullah
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This recipe was a hit with my family. The Brussels sprouts were crispy and tender, and the mushrooms were perfectly cooked. The thyme added a nice touch of flavor. I will definitely be making this dish again.


oof Rowe
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I loved the simplicity of this recipe. It was easy to make and the results were delicious. The Brussels sprouts and mushrooms were perfectly cooked and the thyme added a nice touch of flavor. I will definitely be making this dish again.


Lauryn Mckibbens
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This dish was a bit bland for my taste. I think I would add some more garlic and pepper next time.


Taskin Sk
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I'm always looking for new ways to cook Brussels sprouts, and this recipe did not disappoint. The sprouts were crispy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.


Ali bahi
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This recipe was a great way to use up some leftover Brussels sprouts and mushrooms. It was easy to make and the results were delicious. I will definitely be making this dish again.


free fire headshot
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I thought the Brussels sprouts were a bit overcooked, but the mushrooms were delicious. I would try this recipe again, but I would cook the sprouts for a shorter amount of time.


George Dufficy
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This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.


Weather Tails the weather fox
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I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the mushrooms were perfectly cooked. The thyme added a nice touch of flavor. I will definitely be making this


Azan Tariq
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This recipe was easy to follow and the results were delicious! The Brussels sprouts and mushrooms were cooked perfectly and the thyme added a nice flavor. I served this dish with roasted chicken and it was a hit with the whole family.


Jayantha Jayaweera
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These pan-fried Brussels sprouts and mushrooms were a delightful side dish. The sprouts were tender and slightly caramelized, while the mushrooms were earthy and savory. The thyme added a lovely aromatic touch. I will definitely be making this dish a