PAN-FRIED BREADED CELERY ROOT
I often just pan-fry celery root cause it's much faster than just boiling it, though for the sake of time I parboil it for a few minutes. I often make it as a vegetarian main and serve it with different salads.
Provided by Marianne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
- Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
- Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 41.8 g, Cholesterol 81.8 mg, Fat 10.6 g, Fiber 7.5 g, Protein 9.7 g, SaturatedFat 2.1 g, Sodium 536.9 mg, Sugar 7 g
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Dip Sarker
dipsarker32@yahoo.comI love the crispy coating on this celery root. It's the perfect appetizer or side dish for any occasion.
Trecina Mungaba
trecina.mungaba@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sasa Madilola
s@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover celery root and it's a delicious side dish.
Abdulla Akondo
a-abdulla98@gmail.comThis recipe is foolproof! Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Okpara Sally
okpara@hotmail.comI've been looking for a good breaded celery root recipe and this is it! The celery root was cooked perfectly and the breading was crispy and flavorful.
Lethu Cele
lcele96@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The celery root was surprisingly delicious and the breading was perfect.
Ch Ali Raza
r38@hotmail.comThis recipe was easy to follow and the results were delicious. I loved the combination of the crispy breading and the tender celery root.
Gurman Khaira
g.khaira79@yahoo.comI made this for my family last night and they all raved about it. The celery root was so tender and flavorful. I'll definitely be making this again soon.
Jonathan Fasano
f49@hotmail.frI followed the recipe exactly and my celery root came out perfectly! The breading was golden brown and the celery root was cooked through without being mushy.
Catherine Farrugia
farrugia7@yahoo.comThis was my first time trying celery root and I have to admit, I was pleasantly surprised. The breading was perfectly crispy and the celery root was tender on the inside. Definitely a new favorite!
Shohel Islam
islam8@hotmail.co.ukI've tried this recipe and it's so flavorful! I especially loved the crispy coating. It was a great appetizer for my dinner party.