PAN-FRIED BREADED CELERY ROOT
I often just pan-fry celery root cause it's much faster than just boiling it, though for the sake of time I parboil it for a few minutes. I often make it as a vegetarian main and serve it with different salads.
Provided by Marianne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
- Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
- Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 41.8 g, Cholesterol 81.8 mg, Fat 10.6 g, Fiber 7.5 g, Protein 9.7 g, SaturatedFat 2.1 g, Sodium 536.9 mg, Sugar 7 g
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Dip Sarker
[email protected]I love the crispy coating on this celery root. It's the perfect appetizer or side dish for any occasion.
Trecina Mungaba
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sasa Madilola
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover celery root and it's a delicious side dish.
Abdulla Akondo
[email protected]This recipe is foolproof! Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Okpara Sally
[email protected]I've been looking for a good breaded celery root recipe and this is it! The celery root was cooked perfectly and the breading was crispy and flavorful.
Lethu Cele
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The celery root was surprisingly delicious and the breading was perfect.
Ch Ali Raza
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of the crispy breading and the tender celery root.
Gurman Khaira
[email protected]I made this for my family last night and they all raved about it. The celery root was so tender and flavorful. I'll definitely be making this again soon.
Jonathan Fasano
[email protected]I followed the recipe exactly and my celery root came out perfectly! The breading was golden brown and the celery root was cooked through without being mushy.
Catherine Farrugia
[email protected]This was my first time trying celery root and I have to admit, I was pleasantly surprised. The breading was perfectly crispy and the celery root was tender on the inside. Definitely a new favorite!
Shohel Islam
[email protected]I've tried this recipe and it's so flavorful! I especially loved the crispy coating. It was a great appetizer for my dinner party.