PAN-FRIED BREADED CELERY ROOT

Pan-Fried Breaded Celery Root image

I often just pan-fry celery root cause it's much faster than just boiling it, though for the sake of time I parboil it for a few minutes. I often make it as a vegetarian main and serve it with different salads.

Provided by Marianne

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 25m

Yield 4

Number Of Ingredients 5

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Ingredients

2 celeriac (celery roots), peeled and sliced 1/3- inch thick
2 eggs
1 pinch seasoned salt, to taste
4 tablespoons dry bread crumbs
2 tablespoons vegetable oil

Steps:

Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 41.8 g, Cholesterol 81.8 mg, Fat 10.6 g, Fiber 7.5 g, Protein 9.7 g, SaturatedFat 2.1 g, Sodium 536.9 mg, Sugar 7 g

*** Explore more Pan-Fried Breaded Celery Root Recipes »

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Dip Sarker

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I love the crispy coating on this celery root. It's the perfect appetizer or side dish for any occasion.

Trecina Mungaba

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I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.

Sasa Madilola

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I'm so glad I found this recipe. It's a great way to use up leftover celery root and it's a delicious side dish.

Abdulla Akondo

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This recipe is foolproof! Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.

Okpara Sally

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I've been looking for a good breaded celery root recipe and this is it! The celery root was cooked perfectly and the breading was crispy and flavorful.

Lethu Cele

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I was a bit skeptical about this recipe, but I'm so glad I tried it! The celery root was surprisingly delicious and the breading was perfect.

Ch Ali Raza

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This recipe was easy to follow and the results were delicious. I loved the combination of the crispy breading and the tender celery root.

Gurman Khaira

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I made this for my family last night and they all raved about it. The celery root was so tender and flavorful. I'll definitely be making this again soon.

Jonathan Fasano

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I followed the recipe exactly and my celery root came out perfectly! The breading was golden brown and the celery root was cooked through without being mushy.

Catherine Farrugia

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This was my first time trying celery root and I have to admit, I was pleasantly surprised. The breading was perfectly crispy and the celery root was tender on the inside. Definitely a new favorite!