PAN-FRIED BEAN BURRITOS
Make and share this Pan-Fried Bean Burritos recipe from Food.com.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F Put an ovenproof platter in oven to warm.
- Heat dry cast iron skillet over moderate heat until hot but not smoking, then cook tomatoes, onion, bell pepper, and garlic, turning with tongs, until all are blackened in spots, 10 to 15 minutes.
- Remove from heat, then transfer tomatoes and 2 onion slices to a blender. Add garlic to blender along with lime juice, chili, and 1/2 teaspoon salt. Blend until coarsely puréed, then transfer salsa to a bowl.
- Cut bell pepper into 1/2-inch-wide strips, then halve remaining 2 onion slices and separate layers. Toss bell pepper and onion with oregano, pepper, and remaining 1/4 teaspoon salt in a bowl.
- Spread one fourth of refried beans on a tortilla, leaving a 1-inch border all around, then sprinkle with one fourth of cheese. Arrange one fourth of onion and pepper mixture in a horizontal strip across center, then fold side nearest you over them and roll up tortilla. Make 3 more burritos in same manner.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 2 burritos, seam side down, until lightly browned on undersides, 1 to 2 minutes. Turn over with tongs and fry until golden, 1 to 2 minutes more. Transfer to paper towels to drain briefly, then keep warm on platter in oven. Fry remaining 2 burritos in same manner.
Nutrition Facts : Calories 619.6, Fat 42.6, SaturatedFat 11.9, Cholesterol 42.5, Sodium 1172.5, Carbohydrate 42.2, Fiber 8.9, Sugar 5.6, Protein 19.2
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Buhleh Mkhwanazi
[email protected]These burritos are the perfect comfort food. They're warm, filling, and delicious.
PG MOMIN
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Victoria Odoi
[email protected]These burritos were a great way to use up leftover beans. They were easy to make and very tasty.
sanjid Islam
[email protected]The burritos were delicious, but they were a little too oily for my taste.
Michelle Johnson
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Estele Mwamba
[email protected]I've made these burritos several times and they're always a hit. They're easy to make and the flavor is amazing.
muhammad ashiq
[email protected]The instructions were clear and easy to follow. The burritos were delicious and I will definitely be making them again.
Adnan Mahi
[email protected]These burritos were easy to make and turned out great. I'll definitely be making them again.
Nelson Flores
[email protected]I'm not a big fan of beans, but I really enjoyed these burritos. The flavors were well-balanced and the tortillas were nice and soft.
hammad kissana
[email protected]The bean filling was a little bland for my taste, but the tortillas were delicious.
big oof
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
davis mk
[email protected]These burritos were a hit with my family! The flavors were amazing and the beans were perfectly cooked. I will definitely be making these again.