PAN FRIED BASS WITH CUCUMBER SALSA
Great fresh dish for summer
Provided by barbara lentz
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. Make the salsa: Mix the cucumber, soy sauce, rice vinegar, scallions, sugar and cilantro together and set in fridge for flavors to meld
- 2. Season the fish fillets with salt and pepper. Place oil in skillet and fry the fish about 4 minutes each side depending on how thick they are.
- 3. Serve with salsa
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Kelly Jones
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The fish was raw and the salsa was watery. I would not recommend this recipe to anyone.
Alishan Shan
[email protected]This was the worst recipe I've ever tried. The fish was dry and the salsa was inedible. I would not recommend this recipe to my worst enemy.
Immanuel Sauceda
[email protected]This recipe was not to my liking. The fish was bland and the salsa was too sweet. I would not recommend this recipe to others.
Penny Matlaila
[email protected]The fish was a bit overcooked, but the salsa was delicious. I would recommend cooking the fish for a shorter amount of time next time.
Sandie Jeter
[email protected]This recipe was a bit too spicy for my taste, but the fish was cooked perfectly. I would recommend using less chili pepper in the salsa next time.
Mariah Sims
[email protected]I was really impressed with this recipe. The fish was cooked to perfection and the salsa was so flavorful. I will definitely be making this again!
Mia Porter
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the salsa was so tasty. We'll definitely be making this again.
Tortle
[email protected]This recipe was easy to follow and the results were delicious! The fish was flaky and the salsa was refreshing. I will definitely be making this again.
Evangeline Williamson
[email protected]This was a great recipe! The fish was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to others.
Dipak Bomjan
[email protected]I love the combination of flavors in this dish. The cucumber salsa is so refreshing and the pan-fried bass is perfectly cooked. I'll definitely be making this again!
Suii 123hh
[email protected]This recipe was easy to follow and the results were amazing! The bass was cooked perfectly and the cucumber salsa was so refreshing. I will definitely be making this dish again.
Ernest ocran
[email protected]The flavors in this dish were incredible! The cucumber salsa was the perfect complement to the pan-fried bass. I loved the crispy skin on the fish and the tender, flaky meat. This is definitely a dish I'll be making again and again!
Jamir Ansari
[email protected]This pan-fried bass with cucumber salsa was an absolute delight! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The salsa was refreshing and tangy, with just the right amount of heat. I'll definitely be making thi