PAN-FRIED ANGEL'S FOOD CAKE

Pan-Fried Angel's Food Cake image

Do you have leftover angel's food cake that is starting to get stale. Here's an unusual but delicious thing to do with it: pan-fry it in your skillet. Sound unlikely? Try it. The buttery crust that develops on the cake is heavenly. I used a chocolate angel's food from the bakery when I first made this and I didn't think it could be improved upon. Then I thought about giving the slices other toppings: ice cream, whipped cream or Cool Whip, fruit salsa, strawberries and cream for an unusual strawberry shortcake -- the possibilities seem endless. This recipe is a keeper! It came from BH&G.

Provided by Lorraine of AZ

Categories < 30 Mins

Time 25m

Yield 8-16 serving(s)

Number Of Ingredients 3

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Ingredients

1 angel's food cake or 1 partial cake
8 tablespoons butter, softened
honey (homemade or purchased) or jam (homemade or purchased)

Steps:

Cut the cake into 16 slices. If you have only a part of a cake, knowing that 1/4 of the cake yields 4 slices will help you determine the approximate size of the slice.
Lightly spread cut sides of 8 cake slices with 1/2 of the butter. Add cake slices to a large nonstick skillet.
Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam.
In small saucepan heat jam until it begins to melt. Transfer to serving bowl.
Lightly spread remaining cake slices with remaining butter, add to cooled pan, and toast as instructed above. Serve with heated jam (or your choice of other toppings). Recipe is easily reduced to meet your amount of cake.

*** Explore more Pan-Fried Angel's Food Cake Recipes »

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Burhan Ahmed Rana

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This is a great recipe for a quick and easy dessert. The cake is cooked perfectly and the cinnamon sugar topping is delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty dessert.

Koga Gujjar

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I made this recipe last night and it was a hit with my family! The cake was so light and fluffy, and the cinnamon sugar topping was the perfect addition. I will definitely be making this again.

Saino Studio

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This recipe is a great way to use up leftover angel food cake. It's easy to make and the results are delicious. The cake is crispy on the outside and fluffy on the inside, and the cinnamon sugar topping is the perfect touch. I will definitely be maki

Izzy Duffy

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I've made this recipe several times and it's always a hit. The cake is so light and fluffy, and the cinnamon sugar topping is the perfect addition. I highly recommend this recipe!

Harlan Racine

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This recipe is so easy to follow and the results are amazing. The cake is cooked perfectly and the cinnamon sugar topping is delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty dessert.

Riedl Aisha

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I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so light and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making this again.

Shahid Bangash

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This is the best recipe for pan-fried angel food cake that I've ever tried. The cake is so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch. I highly recommend this recipe!

MUMMY B&M

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I made this recipe for a party and it was a huge success! Everyone loved the cake and the cinnamon sugar topping. I will definitely be making this again.

Imran Karamat

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This recipe is a keeper! The cake was cooked to perfection and the cinnamon sugar topping was the perfect addition. I will definitely be making this again.

MD. Masud Hasan

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I've made this recipe several times and it's always a crowd-pleaser. The cake is so light and fluffy, and the cinnamon sugar topping is the perfect touch. I highly recommend this recipe!

Kanu Hassan

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Mahendra Das

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I made this recipe last night and it was a hit with my family! The cake was so light and fluffy, and the cinnamon sugar topping was the perfect addition. I will definitely be making this again.