PAN DE YUCA (COLOMBIAN CHEESE BREAD)
Another recipe I want to save before I try it. This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries. It requires the purchase of yuca harina, or tapioca starch, somewhere that sells Latin American products. It sounds like it might be a bit like a cheesy unstuffed cream puff but....If you try it before I do, please let me know how it turned out. The recipe came from the December 1986 Bon Appetit and was sent in by a reader who got it from a Colombian friend. (The earlier spelling mistake in the title must be because I live in British Columbia, not British Colombia!)
Provided by Marysdottir
Categories Breads
Time 38m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Using your hands, combine all ingredients in a large bowl.
- Knead until very thick and firm, about 5 minutes.
- Turn out onto a dry surface and divide into 4 pieces.
- Shape each piece into a ball and flatten slightly.
- Divide each disc into six pieces.
- Roll each piece between palms to form a 4 inch long cylinder.
- Repeat with remaining discs.
- Rolls can be covered and refrigerated at this point up to 2 weeks.
- Preheat oven to 550ºF and arrange rolls on baking sheets. (The recipe doesn't say if they are to be greased or not so maybe I'll use parchment paper just in case.).
- Bake until brown and crisp about 6-8 minutes. Serve warm.
Nutrition Facts : Calories 109.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 39.2, Sodium 237, Carbohydrate 1.8, Protein 4.7
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Anna Nyamukunda
[email protected]This pan de yuca is a must-try for any fan of cheese bread. It's easy to make and absolutely delicious.
Muhammaddiyor Yigitaliyev
[email protected]I'm always looking for new and exciting recipes, and this pan de yuca definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Shauna Self
[email protected]This pan de yuca is the perfect comfort food. It's cheesy, gooey, and so satisfying.
Samuel Montgomery
[email protected]I was hesitant to try this recipe because I'm not a big fan of yuca, but I'm so glad I did. The pan de yuca was amazing!
Fatema Khanom
[email protected]This recipe is a keeper! The pan de yuca was delicious and everyone who tried it loved it.
Prince Shuvo
[email protected]I've made this pan de yuca several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Joe Aureli
[email protected]This pan de yuca is a great appetizer or snack. It's also perfect for parties or potlucks.
Imran Maitlo
[email protected]I'm not a big fan of cheese, but I really enjoyed this pan de yuca. The yuca flavor was subtle and the cheese was nice and gooey.
Nishan Mager
[email protected]This recipe was easy to follow and the pan de yuca turned out great! I especially liked the crispy outer layer.
Mathias Sullca Alvarado
[email protected]I've been looking for a good pan de yuca recipe for a while now, and I'm so glad I found this one. It's the perfect combination of savory and cheesy.
md Rakib mall
[email protected]This pan de yuca was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making it again.
MD Rimon Khan
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of yuca, but the cheese and saltiness really balanced out the flavor.
Andrew James
[email protected]My family loved this pan de yuca! It was so easy to make and turned out perfectly. The cheese was nice and melted and the bread was soft and fluffy.
Mercedes
[email protected]I've tried many pan de yuca recipes, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious and authentic cheese bread.
tray street
[email protected]This pan de yuca was a delightful treat! The texture was soft and fluffy, with a slight chewiness that made it incredibly satisfying. The cheese was perfectly gooey and flavorful, and the hint of saltiness was the perfect balance to the sweetness of