PAN DE SAL II
Delicious Filipino dinner rolls.
Provided by kimmah
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 15
Number Of Ingredients 9
Steps:
- Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
- Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 50.5 g, Cholesterol 18.9 mg, Fat 7.3 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 4.4 g, Sodium 355.4 mg, Sugar 11.7 g
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Nikola Atanasovski Strang
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect, and my family loved it! I'll definitely be making this again.
Doc Duct Tape
[email protected]This pan de sal is delicious! I love the soft texture and the slightly sweet flavor. It's the perfect bread for breakfast, lunch, or dinner.
Timano Kepple
[email protected]I'm a professional baker, and I can honestly say that this is one of the best pan de sal recipes I've ever tried. The bread is light, fluffy, and has a perfect crust. I highly recommend this recipe to anyone who loves bread.
Leila Rivera
[email protected]I made this pan de sal for a party, and it was a hit! Everyone loved the soft texture and the slightly sweet flavor. I'll definitely be making this again for future parties.
Saeedurrehman Saeedurrehman
[email protected]This is my go-to recipe for pan de sal. It's easy to make, and the bread always turns out perfect. I love the soft texture and the slightly sweet flavor.
Blackbeard420
[email protected]I've been making this pan de sal recipe for years, and it never disappoints. The bread is always light and fluffy, and it has a wonderful flavor. I highly recommend this recipe to anyone who loves bread.
Sujan Gajmer
[email protected]This pan de sal is the perfect bread for breakfast, lunch, or dinner. It's soft and fluffy, with a slightly crispy crust. I love to spread butter and jam on it, or dip it in soup.
Nabina Hingma
[email protected]I was hesitant to try this recipe because I've never made bread before. But I'm so glad I did! The bread was delicious, and it was so easy to make. I'll definitely be making this again.
Amya Stewart
[email protected]I'm not a baker, but I was able to make this pan de sal without any problems. The instructions were clear and easy to follow. The bread turned out great, and my family loved it!
Mohamed Deinkeh
[email protected]I've tried many pan de sal recipes, but this one is by far the best. The dough was easy to work with, and the bread baked up perfectly. I love the slightly sweet flavor of the bread, and it's perfect for breakfast or a snack.
Emmily Aheebwa
[email protected]This pan de sal recipe is a keeper! The bread turned out soft and fluffy, with a slightly chewy crust. I followed the recipe exactly, and it was easy to make. I can't wait to try different variations, like adding cheese or garlic.