PAN DE JAMON (HAM BREAD)
Make and share this Pan de Jamon (ham bread) recipe from Food.com.
Provided by Daniel Aguilar
Categories Yeast Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
- Add the butter to the warm milk, the sugar and the salt.
- Pour the milk onto the flour, mix and add the yeast.
- Make a dough and knead for 15 minutes.
- Beat down on a table and put in an oiled bowl and cover with a damp cloth.
- Set aside for an hour.
- Roll out the dough with a rolling pin.
- Coat with butter.
- Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
- Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
- Bake at 350° F for 3/4 of an hour.
- Serve cool.
- Can be kept in fridge for up to 4 days.
- Sprinkle with water and heat up on a low heat before serving.
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Rania Ibrahim
[email protected]I followed the recipe exactly and the bread turned out terrible. It was dense and dry, and the ham was tough. I'm not sure what went wrong.
Joleen Sutton
[email protected]This bread was a little dry for my taste, but it was still good. I think I'll try adding some more butter or oil to the dough next time.
Zayed BARCEL
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Md Washim
[email protected]This bread is a little time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Elissa Douaihy
[email protected]I'm not a big fan of ham, but I loved this bread. The cheese and dough were so good that I didn't even miss the ham.
Maureen Kagendo
[email protected]This is the best ham bread I've ever had. The dough is so light and fluffy, and the ham and cheese are perfectly seasoned.
Linda Kevins
[email protected]I made this bread for Christmas dinner and it was a huge success. Everyone loved it!
yolonda sifuentez
[email protected]This recipe was easy to follow and the bread turned out great! I used a store-bought dough to save time and it still came out delicious.
Asifkhan kulera
[email protected]I've made this ham bread twice now and it's always a hit. My family loves it!
Brenda Wyllis
[email protected]This ham bread is a showstopper! The dough is fluffy and flavorful, the ham is juicy and tender, and the cheese is melted and gooey. It's the perfect dish for a special occasion or a weekend brunch.