PAN DE AGUA
Yield 2 1 puerto rican
Number Of Ingredients 8
Steps:
- In a large mixing bowl, mix together the yeast, sugar, and warm water. Cover the mixture and let stand for about twenty minutes. The yeast should form a foam on the top. In a separate large mixing bowl, mix together the salt and flour. Mix the flour and yeast mixtures together a little bit at a time by adding the flour to the yeast one cup at a time. As you ad the flour, the dough will start to form. When all the flour is added, knead the dough for about 10 to 15 minutes until it is elastic and no longer sticky. Grease a big bowl. You can use the one you mixed the yeast or dough in. Place the ball of kneaded dough into the bowl, cover, and let rise for 1 1/2 to 2 hours. The dough should double in size. Using a large baking board or cookie sheet that will hold both loaves of bread, sprinkle some cornmeal or flour. Cornmeal works better, but flour will do.In a bowl, mix together the egg whites and water. Brush the mixture on top of the loaves of bread Place the loaves on the center rack of a cold oven then place a shallow baking pan on the rack below the loaves. Fill the shallow pan with 1 cup boiling water Wait 10 minutes and then turn the oven on to 400 degrees and let bake for 35 minutes. The internal temperature of the loaves should be 200 degrees. The loaves should be golden and a little crusty.
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Samyah Cooper
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Md. Tarek Hassan
[email protected]This bread looks so good. I'm definitely going to try it.
Abdullahsaeed Saeedakhter
[email protected]I'm going to make this bread for my next party. I know it will be a hit.
Brawling Boss
[email protected]I'm bookmarking this recipe. It looks like a must-try.
JI JUNAN
[email protected]This recipe is a game-changer. I'll never buy store-bought bread again.
HASAN GAMING
[email protected]I can't wait to try this recipe. It looks amazing!
ah bappy
[email protected]This bread is delicious! I've already shared the recipe with all my friends.
Hira Hunza
[email protected]I highly recommend this recipe. It's a keeper!
Builder
[email protected]This bread is a great value. It's so inexpensive to make, but it tastes like it came from a bakery.
Shuvo Lover boy
[email protected]I'm so glad I found this recipe. I've been looking for a good pan de agua recipe for a long time.
Jafar Jaffree
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it.
Brenda Katope
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
Melvin Seegers
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the bread is anything but basic. It's delicious!
ALSAFRAN MOBILE PHONES
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Danyal Malik
[email protected]This bread is so good! I love the way it smells while it's baking. It fills the whole house with a wonderful aroma.
David Landers
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The bread was delicious! It had a great texture and flavor.
James McAllister
[email protected]This is my new favorite bread recipe! It's so simple to make and it always turns out perfectly. I love the crispy crust and the soft, chewy inside.
wullie rodger
[email protected]I'm not a huge bread baker, but this recipe was easy to follow and the results were delicious. The bread was light and airy, with a subtle sweetness.
red imp
[email protected]This pan de agua recipe is amazing! The bread turned out so soft and fluffy, with a perfect crust. I'll definitely be making this again.