PAN-CRISPED SAUSAGES
Serve sausages and cheeses with crackers, grainy mustard, cornichons, apricot jam, and olives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates.)
- Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.
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norman osborns wife
[email protected]This is the worst sausage recipe I've ever tried. The sausages were dry, tough, and flavorless.
Itz Joeil
[email protected]I would not recommend this recipe. The sausages were bland and they didn't have any texture.
Kinzang Palchen
[email protected]This recipe is a waste of time. The sausages didn't cook evenly and they were really tough.
Infinix Hot 9
[email protected]I'm not a fan of this recipe. The sausages were overcooked and they were really greasy.
Asif Vlog
[email protected]I thought this recipe was just okay. The sausages were a little dry and they didn't have a lot of flavor.
Shakir Islam
[email protected]I'm not sure what I did wrong, but my sausages didn't turn out crispy. They were still good, but they weren't as good as I was hoping for.
Jagadish Shil
[email protected]These sausages are so easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and gravy.
Rub Nawaz
[email protected]I made these sausages for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kaylee Tucker
[email protected]I followed the recipe exactly and the sausages turned out great! They were crispy on the outside and juicy on the inside. I served them with eggs and toast and it was a delicious breakfast.
Saeedwii status
[email protected]These pan-crisped sausages are a great way to add some variety to your breakfast routine. They're also perfect for a quick and easy lunch or dinner. I highly recommend them!
Shire Cali
[email protected]I'm not a big fan of sausages, but I decided to try this recipe anyway. I'm so glad I did! The sausages were cooked perfectly and they were so flavorful. I'll definitely be making these again.
Maame Afua Afi Akuffo
[email protected]I love that this recipe doesn't require any special ingredients. I always have sausages, butter, and olive oil on hand, so I can make this dish whenever I want. It's a lifesaver on busy weeknights.
Lina Gurung
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages are crispy and flavorful, and the whole dish comes together in just a few minutes. I highly recommend it!
RANJIT GAIHRE
[email protected]I've tried making pan-crisped sausages before, but they always turned out dry and overcooked. This recipe is different! The sausages cooked evenly and they were so flavorful. I'll definitely be making these again.
Jermilla Byrum
[email protected]These pan-crisped sausages are a game-changer! They're so easy to make and they come out perfectly crispy on the outside and juicy on the inside. I served them with mashed potatoes and gravy and they were a hit with the whole family.