PAN CREAM PUFF
I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.
Provided by ZIPITY
Categories Desserts
Time P1DT1h45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
- In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
- For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 27.3 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.1 g, Sodium 294.2 mg, Sugar 18.3 g
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Shaharia Sumon
[email protected]These cream puffs were incredible! I'll definitely be making them again soon.
Asithandile Mkhwelanga
[email protected]I'm not sure what I did wrong, but my cream puffs came out flat. :(
Shiraz Shiraz
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Laurine Kongolo
[email protected]I've made these cream puffs several times now, and they're always a hit.
Desi Munda
[email protected]These cream puffs were absolutely delicious! I highly recommend them.
Malak Huzaifa
[email protected]I followed the recipe exactly, but my cream puffs still didn't turn out right. I'm not sure what I did wrong.
Amora Borden
[email protected]These cream puffs were a fun and easy project to make with my kids.
peer nawazish
[email protected]I'm not sure what happened, but my cream puffs turned out really oily.
Carlos Maldonado
[email protected]OMG! These cream puffs are heavenly!
Gabe Shaw
[email protected]These cream puffs were a bit dry. I think I should have added more milk.
Amirali Sharifi
[email protected]I love this recipe! The cream puffs are always light and fluffy.
Nasar Chadhar744
[email protected]This recipe is a keeper! It's so easy to make and the cream puffs are always delicious.
Nahid Hussen
[email protected]These cream puffs were just okay. I've had better.
Paramount
[email protected]These cream puffs were amazing! I'll definitely be making them again soon.
Tanja Perez
[email protected]I'm not sure what I did wrong, but my cream puffs came out flat. :(
Mukone Puis
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Ritaj Ghoniem
[email protected]The recipe was easy to follow and the cream puffs turned out great! I'll definitely be making these again.
MOOi ASD
[email protected]5 stars! These cream puffs were a hit at my party.
burntChannel
[email protected]Not bad for my first try!
Marshall Koch
[email protected]These cream puffs were a delight! The pastry was light and airy, and the filling was creamy and flavorful. I followed the recipe exactly, and they turned out perfectly.