PAN COOKED PUMPKIN
Make and share this Pan Cooked Pumpkin recipe from Food.com.
Provided by katew
Categories Pumpkin
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 10 grams of butter in large fry pan.
- Cook bacon and garlic till browned lightly.
- Remove from pan, drain on paper towel.
- Into the same pan, add boiling water and diced pumpkin.
- Cover and cook 10 - 15 minutes till tender.
- Return bacon mixture and cook uncovered for a further 10 minutes.
- Add green onions and season to taste, toss gently.
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Sokal Hossain
[email protected]I made this recipe for my family and they loved it! The pumpkin was so soft and flavorful and the spices were perfect. I will definitely be making this again.
Boshir Alamudin
[email protected]This was a great recipe! The pumpkin was cooked perfectly and the spices were delicious. I will definitely be making this again.
Lilian Bintu
[email protected]Just made this recipe and it's incredible! The pumpkin is so tender and flavorful, and the spices are perfectly balanced. I will definitely be making this again and again. Thank you for sharing this amazing recipe!
Kids Radychewsky
[email protected]This pumpkin dish is absolutely delicious! The caramelized edges add a wonderful depth of flavor. I served it with a side of quinoa and it was a perfect meal. Highly recommend!
Sami Rajput
[email protected]Tried this recipe for a dinner party and it was a huge success! Everyone loved the pumpkin and raved about the flavors. Will definitely be making this again for future gatherings.
HappyMoo
[email protected]I've made this recipe several times now and it's always a hit. The pumpkin is always perfectly tender and the spices are just right. I love that it's a healthy and flavorful dish that's also really easy to make.
Marfo Prince
[email protected]This was my first time cooking pumpkin and it turned out amazing! I followed the recipe exactly and the pumpkin was perfectly cooked. The spices were also perfect. I will definitely be making this again.
Afroja Islam
[email protected]Just made this for dinner and it was delicious! I added a bit of extra chili powder for a little kick. The pumpkin was so soft and flavorful. Great recipe!
Dakota Suitor
[email protected]I tried this recipe last night and it was a hit with my family! The pumpkin was perfectly tender and the spices were just right. I served it with a side of roasted vegetables and it was a complete meal. Will definitely make this again!
Caro Ando
[email protected]This pumpkin recipe is a game-changer! It's so simple, yet the result is incredibly flavorful and satisfying. The caramelized edges of the pumpkin add a touch of sweetness that balances out the savory spices. I'll definitely be making this again and