PAN-COOKED CELERY WITH TOMATOES AND PARSLEY
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
- Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams
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Diego Moreno
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a topping for pizza. It's always a hit!
ghabash ghabash
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover celery and tomatoes.
M saqlain Nawaz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the tomatoes and celery.
Lyric Booker
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish.
Faizal Mutwalume
[email protected]This dish is so easy to make and it's so delicious. I've made it several times and it's always a hit.
PAKISTAN BEAUTIFUL
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Jared Toner
[email protected]This recipe is a great way to use up leftover celery and tomatoes. I always have these vegetables on hand, so it's a great way to clean out the fridge.
Ssebugwawo Med
[email protected]I'm not a big fan of celery, but this dish changed my mind. The celery was cooked perfectly and the tomatoes and parsley added a lot of flavor.
Allan Frederick
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a topping for pizza.
King Kel
[email protected]I added some chopped garlic to the dish and it was delicious! The garlic added an extra layer of flavor that really took the dish to the next level.
Davey kingi
[email protected]This is a great recipe for a quick and healthy side dish. I always have celery and tomatoes on hand, so it's easy to whip up.
JJ 1871
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor combination.
Hamid Safia
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of celery, tomatoes, and parsley.
Shanii Ladra
[email protected]Followed the recipe exactly and it turned out great! The celery was tender and the tomatoes were juicy. The parsley added a nice touch of flavor.
Oching Vincent
[email protected]This simple yet flavorful dish was a hit at our dinner table. The celery and tomatoes were perfectly cooked and the parsley added a nice fresh flavor. Will definitely be making this again!